Tuna Noodle Casserole is itself a delicious main course dish. The casserole is made with the cream of mushroom soup. The coating of bread crumbs over it makes your casserole an extremely luscious one.
Tuna tastes amazing in this Tuna Noodle Casserole. The cooked noodles added to the casserole give you a spicy and yummy dish all in one. You must make it for your formal dinners and it should also be in your cookbook. You can serve it your friend to gather all the adoration.
INGREDIENTS
- 1 tablespoon melted butter
- 2 cups frozen peas
- 2 tablespoon dry bread crumbs
- 1 cup of fresh milk
- 2 tablespoon dry bread crumbs
- 2 (10-ounce) cans of drained tuna
- 4 cups hot medium egg noodles, cooked
- 2 (10-ounce) cans of cream of Mushroom soup
Instructions to make Tuna Noodles Casserole Recipe
- Bring a baking pan greased with some butter or oil. Pour some soup into it.
- In the pour soup in your baking pan, pour the milk. Bring the spatula and mix the soup with milk.
- Add your canned tuna to the milk and soup mixture.
- Add some peas to your whole mixture.
- In this casserole, you must add your noodles at this time. Mix again.
- Make sure your oven is preheated at a suitable temperature of 400 degrees.
- Put the prepared casserole in the oven and start baking. Bake for half an hour at least.
- In this half an hour your casserole will be cooked enough properly and will attain the required texture.
- Take a separate bowl and add the bread crumbs to this bowl. Bring them to your casserole and spread over this tuna and noodle casserole.
- Put the casserole back in your oven and continue baking for a few more minutes.
- Bring it out of the oven and serve it hot!
FAQs?
Why does my Noodle Tuna get dried?
You must cover your baking pan with foil in the first half of your baking pan. Make sure the size of your casserole is suitable for the amount of your stuff. Don’t overly preheat your oven.
Can I freeze the casserole?
Yes, you can freeze your casserole in a pretty safe way. Put the casserole in the freezer after baking the pan. You must make sure that noodles are not added to the casserole. You must add the noodles to the casserole when you have to serve it.
Tuna Noodle Casserole Recipe
Ingredients
- 1 tablespoon melted butter
- 2 cups frozen peas
- 2 tablespoon dry bread crumbs
- 1 cup of fresh milk
- 2 tablespoon dry bread crumbs
- 2 10-ounce cans of drained tuna
- 4 cups hot medium egg noodles cooked
- 2 10-ounce cans of cream of Mushroom soup
Instructions
- Bring a baking pan greased with some butter or oil. Pour some soup into it.
- In the pour soup in your baking pan, pour the milk. Bring the spatula and mix the soup with milk.
- Add your canned tuna to the milk and soup mixture.
- Add some peas to your whole mixture.
- In this casserole, you must add your noodles at this time. Mix again.
- Make sure your oven is preheated at a suitable temperature of 400 degrees.
- Put the prepared casserole in the oven and start baking. Bake for half an hour at least.
- In this half an hour your casserole will be cooked enough properly and will attain the required texture.
- Take a separate bowl and add the bread crumbs to this bowl. Bring them to your casserole and spread over this tuna and noodle casserole.
- Put the casserole back in your oven and continue baking for a few more minutes.
- Bring it out of the oven and serve it hot!
