Grilling the Turkey burgers in The George Foreman Grill is always a good idea. The Turkey burgers are juicy, soft, and more delicious than the beef burgers. The Turkey Burgers are made by seasoning Turkey with delicious sauces and amazing seasonings which make it more amazing Main course. The burgers get cooked in the shortest time with minimal preparations.
Your Turkey burger should be tender as it’s a symbol of deliciousness. Bread crumbs are added to Grounded Turkey to make the Turkey patties a little crispy after grilling. When the Turkey burgers are served with the garlic sausage as a side it makes an amazing pairing and you will be happiest with your meal.
INGREDIENTS
- 1/3 tablespoon salt
- 1 lb ground Turkey
- 1 onion, chopped into rings
- 1 tablespoon Worcestershire Sauce
- Freshly ground Black Pepper to taste
- 1//3 cup bread crumbs
- 1 tablespoon Parsley Flakes
- Parsley leaves
- Fresh Buns and Condiments
Steps to make Yummiest Turkey Burgers On The Grill
- Close the lid of the grill and get it preheated. The preheating time for the George Foreman Grill is very small like 5-8 minutes Max.
- Using your hands, combine the bread crumbs with the Worcestershire sauce. Add the parsley flakes in it to Turkey and sprinkle the salt to season it.
- Once done make patties out of this Turkey mixture. Their size should be medium just to place inside your burger buns.
- If you want to spice up your burger you can add black pepper and more sauces like chili sauce into it.
- Put the patties inside the burger buns along with the onion and the Parsley leave grill the burgers on the preheated grill.
- Grilling should be done for 5-8 minutes and then flip to grill from the other side so that it will be cooked thoroughly and enough heat penetrates to cook your turkey patty.
FAQs?
Can we use a sauce to spread on the buns?
There is no need to. Turkey burgers are delicious enough because the turkey is marinated with enough sauces and seasonings. You can serve your favorite sauce or dip it aside.
Can we add tomatoes and cucumbers to the burger?
Yes, you can add your favorite vegetables like cabbage, tomatoes, cucumbers, or any salad relating ingredient to your Turkey burger as it is always a good idea.
Turkey Burgers on the George Foreman Grill
Ingredients
- 1/3 tablespoon salt
- 1 lb ground Turkey
- 1 onion chopped into rings
- 1 tablespoon Worcestershire Sauce
- Freshly ground Black Pepper to taste
- 1//3 cup bread crumbs
- 1 tablespoon Parsley Flakes
- Parsley leaves
- Fresh Buns and Condiments
Instructions
- Close the lid of the grill and get it preheated. The preheating time for the George Foreman Grill is very small like 5-8 minutes Max.
- Using your hands, combine the bread crumbs with the Worcestershire sauce. Add the parsley flakes in it to Turkey and sprinkle the salt to season it.
- Once done make patties out of this Turkey mixture. Their size should be medium just to place inside your burger buns.
- If you want to spice up your burger you can add black pepper and more sauces like chili sauce into it.
- Put the patties inside the burger buns along with the onion and the Parsley leave grill the burgers on the preheated grill.
- Grilling should be done for 5-8 minutes and then flip to grill from the other side so that it will be cooked thoroughly and enough heat penetrates to cook your turkey patty.
