Turkey Tail Recipe Hawaii was introduced to me by my family who tried it at a restaurant in Hawaii and I was instantly in love with it. Turkey tails, when coated with a layer of crunch, are worth it but the Turkey tails according to the Hawaii recipe are boiled in the spices is the best part as all the flavors get absorbed in the turkey, and then it is fried.
I must suggest you make these Turkey tails once in your life so that you will get to know how amazing these are. Thank me later!
INGREDIENTS
- 1/2 tablespoon black pepper
- 1/2 tablespoon salt
- 1 tablespoon ginger powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 tablespoon paprika powder
- 8 Turkey tail Fresh
Instructions to make Turkey Tail Recipe Hawaii
- In a bowl combine all the seasonings and spices. Add the onion powder, paprika powder, black pepper, ginger powder, and then garlic powder.
- Now bring the Turkey Tails wash and rinse them under fresh, running tap water.
- Now take a saucepan and put it on the stovetop. Fill water in it and then add turkey into it.
- Now add all the combined spices to this water-dipped turkey. Turn the heat on and boil your turkey for 12 minutes at least.
- Once boiling is done, your meat is enough cooked and tenderized, turn the heat off, and then wash the cooked turkey using fresh cool water.
- Drain the extra water.
- Now heat oil for frying in a skillet and once it gets extremely hot, put the prepared turkey tails in this heated oil for frying.
- Fry the Turkey tails in this oil for 10-12 minutes and then take them out of the oil.
- Use paper towels to drain the oil and you will ultimately get the crispy fried turkey tails.
- Serve the crispy turkey tails with the garlic dips and your favorite sides to complete the delicious meal.
FAQs?
Should we shallow fry or deep fry the Turkey Tails?
You should deep fry the turkey tails as they should be completely drenched in the oil. Only in this way, it will get fried properly. It needs excess oil for good frying.
Can we coat the tails with flour and crumbs to make them crunchy?
Yes, you can coat your turkey tails with any of your favorite coatings but the authentic recipe involves frying Turkey as it is without any marination.
Turkey Tail Recipe Hawaii
Ingredients
- 1/2 tablespoon black pepper
- 1/2 tablespoon salt
- 1 tablespoon ginger powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 tablespoon paprika powder
- 8 Turkey tail Fresh
Instructions
- In a bowl combine all the seasonings and spices. Add the onion powder, paprika powder, black pepper, ginger powder, and then garlic powder.
- Now bring the Turkey Tails wash and rinse them under fresh, running tap water.
- Now take a saucepan and put it on the stovetop. Fill water in it and then add turkey into it.
- Now add all the combined spices to this water-dipped turkey. Turn the heat on and boil your turkey for 12 minutes at least.
- Once boiling is done, your meat is enough cooked and tenderized, turn the heat off, and then wash the cooked turkey using fresh cool water.
- Drain the extra water.
- Now heat oil for frying in a skillet and once it gets extremely hot, put the prepared turkey tails in this heated oil for frying.
- Fry the Turkey tails in this oil for 10-12 minutes and then take them out of the oil.
- Use paper towels to drain the oil and you will ultimately get the crispy fried turkey tails.
- Serve the crispy turkey tails with the garlic dips and your favorite sides to complete the delicious meal.
