Ukrops Mac and Cheese! A recipe with richness and cheesiness which is simplest to make in a little time and will feed you to the core. Mac and Cheese is the legit thing that we can have by replacing any of the regular meals anytime.
Ukrops Mac and Cheese is made by using elbow macaroni pasta as it tastes better and also looks good while serving your pasta. It simply involves boiling the pasta and then baking it with cheese. Every cheesy bite of this pasta takes you to heaven and then you cannot be satisfied with anything less. Make this simplest mac and cheese and gets delighted.
INGREDIENTS
- 1 (16 ounces) package elbow macaroni
- 2 (8 ounces) packages of mild cheddar cheese, shredded
- 1 (8 ounces) package sharp cheddar cheese, shredded
- 3/4 cup sour cream
- 3/4 cup cottage cheese
- 1 large-sized egg
- Salt to taste
- Freshly ground black pepper to taste
Instructions to make delicious Mac and Cheese
- Take a large pot and fill it with salted water or add salt after pouring water into it.
- Add your uncooked elbow macaroni to this water and boil it in the heated, salted water.
- Stir occasionally. After boiling for 8 minutes turn the heat off and drain all the water. Set the cooked elbow macaroni aside.
- After reserving a half cup of cheese for later use, mix both kinds of mild and sharp cheddar cheese in a bowl and pour cream into it. Mix well.
- Also, add a beaten egg and cottage cheese. Mix well and season the batter with salt followed by freshly ground black pepper.
- In this cheese mixture, add the boiled and air-cooled macaroni.
- Bring a baking dish from the preheated oven and add the whole macaroni mixture to the baking dish. Spread it evenly and throw the saved cheese over it.
- In the preheated oven at 35o degrees bake your macaroni. Wait with patience until the cheese gets completely melted and seeps down in the macaroni.
- After baking air cool and serve!
FAQs?
How to keep the macaroni separated instead of sticking?
After boiling the macaroni, squeeze about a tablespoon of oil over it and set aside. This oil will keep them separated and they will not stick to spoil your mac and cheese. Also, add oil in after while boiling.
- Fannie Farmer Mac and Cheese
- Sweetie Pies Mac and Cheese
- Bobby Flay Mac and Cheese
- Buffalo Wild Wings Mac and Cheese
- Chef Boyardee Mac and Cheese
Ukrop's Mac and Cheese Recipe
Ingredients
- 1 16 ounces package elbow macaroni
- 2 8 ounces packages of mild cheddar cheese, shredded
- 1 8 ounces package sharp cheddar cheese, shredded
- 3/4 cup sour cream
- 3/4 cup cottage cheese
- 1 large-sized egg
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Take a large pot and fill it with salted water or add salt after pouring water into it.
- Add your uncooked elbow macaroni to this water and boil it in the heated, salted water.
- Stir occasionally. After boiling for 8 minutes turn the heat off and drain all the water. Set the cooked elbow macaroni aside.
- After reserving a half cup of cheese for later use, mix both kinds of mild and sharp cheddar cheese in a bowl and pour cream into it. Mix well.
- Also, add a beaten egg and cottage cheese. Mix well and season the batter with salt followed by freshly ground black pepper.
- In this cheese mixture, add the boiled and air-cooled macaroni.
- Bring a baking dish from the preheated oven and add the whole macaroni mixture to the baking dish. Spread it evenly and throw the saved cheese over it.
- In the preheated oven at 35o degrees bake your macaroni. Wait with patience until the cheese gets completely melted and seeps down in the macaroni.
- After baking air cool and serve!
