Matcha is a finely ground powdered green tea, specially grown. This is used differently worldwide from tea leaves or tea bags, suspended in both water and milk. There are thousands of recipes made to enjoy this matcha, dissing here creamy vanilla matcha.
This straightforward recipe for vanilla matcha latte is a cost-effective, swift, dairy-free, and easy way to prepare the favored beverage at home. It can be taken every day instead of morning tea or perfect afternoon pick-out.
With only a few important ingredients it can be prepared more promptly than the coffee itself. So whenever am in the mood for a warm comfortable beverage vanilla matcha is the best option with little caffeine.
Ingredients
- Matcha powder ( higher quality matcha tea powder): It’s available in two grades i.e. ceremonial grade and culinary grade matcha. Both are good quality matcha
- Hot water: ¼ cup per serving
- Vanilla: A vanilla extract or vanilla bean paste is used. If you love a stronger vanilla flavor use vanilla paste
- Milk or choice ¾ cup each serving: Both dairy and non-dairy milk can be used. Oat milk, almond milk, coconut milk, cashew milk, soya milk, etc are all multiple alternatives that taste best.
- Sweetener ( as per choice): You can use any sweetener but a natural one like Honey or agave syrup are most healthy options to use
Utensils needed
- Kettle or oven to heat the water
- Matcha bowl or any other big bowl
- Saucepan or Whisk or a fork or milk frother(additional)
Instructions for Hot Vanilla Matcha
Firstly warm milk in a saucepan on the stove over a low medium or in the oven. Remove from heat and set aside for a few minutes. Mix in it sweetener and vanilla syrup.
On the other hand, pour milk, sweetener, and vanilla paste into a milk frother and turn on till the ingredients mix well.
Add a gram of matcha about ½ tablespoon to 2 oz i.e. 1/4th cup of hot water in a bowl.
Whisk it well until a foamy leather with a good mist appears.
Pour this frothy mixture into a mug and comply with hot milk.
Enjoy immediately.
Instructions for iced vanilla Matcha
Take a ceramic chaw in a bowl and add a gram of matcha about ½ teaspoon to 2oz about 1/4th cup of hot water and wiz it well until it’s fully foamy and forthy.
Pour some ice cubes into a glass and your selected milk. Then add vanilla syrup and sweetener if desired. Spill in the prepared matcha and mix it well before serving.
FAQs?
Is matcha tea or coffee?
Matcha green tea is basically made from the same leaves as green and black tea. It involves grinding whole leave into fine powder which means more nutritional content is present in it making it far a super healthy and delicious option.
How long can it be stored before serving time?
One can make this vanilla matcha one day before. But be sure to keep it in the refrigerator. The next day just pour it over ice and just top it up with some fresh foam.
Does it help in health maintenance?
Yes, it helps in losing weight, maintaining energy levels, and supporting good brain and heart health. Don’t forget it’s healthiest with less sweetener.
Vanilla Matcha Latte Recipe
Ingredients
- Matcha powder higher quality matcha tea powder: It's available in two grades i.e. ceremonial grade and culinary grade matcha. Both are good quality matcha
- Hot water: ¼ cup per serving
- Vanilla: A vanilla extract or vanilla bean paste is used. If you love a stronger vanilla flavor use vanilla paste
- Milk or choice ¾ cup each serving: Both dairy and non-dairy milk can be used. Oat milk almond milk, coconut milk, cashew milk, soya milk, etc are all multiple alternatives that taste best.
- Sweetener as per choice: You can use any sweetener but a natural one like Honey or agave syrup are most healthy options to use
Instructions
- Instructions for Hot Vanilla Matcha
- Firstly warm milk in a saucepan on the stove over a low medium or in the oven. Remove from heat and set aside for a few minutes. Mix in it sweetener and vanilla syrup.
- On the other hand, pour milk, sweetener, and vanilla paste into a milk frother and turn on till the ingredients mix well.
- Add a gram of matcha about ½ tablespoon to 2 oz i.e. 1/4th cup of hot water in a bowl.
- Whisk it well until a foamy leather with a good mist appears.
- Pour this frothy mixture into a mug and comply with hot milk.
- Enjoy immediately.
Instructions for iced vanilla Matcha
- Take a ceramic chaw in a bowl and add a gram of matcha about ½ teaspoon to 2oz about 1/4th cup of hot water and wiz it well until it’s fully foamy and forthy.
- Pour some ice cubes into a glass and your selected milk. Then add vanilla syrup and sweetener if desired. Spill in the prepared matcha and mix it well before serving.
