The puddings are preparations that are welcome any afternoon along with tea, coffee, or a mate. Also, preparing it in a blender is much easier, faster, and simpler.

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That is why, on this occasion, we teach you how to make the basic vanilla pudding in a blender, so that later you can adapt it to your favorite flavors. Pay attention to the step-by-step that we show you. Let’s go there.

Ingredients

1 egg
1 tablespoon vanilla essence
½ cup of sugar (100 grams)
⅓ cup neutral oil (sunflower or soybean)
¾ cup of milk (180 milliliters)
1½ cups of flour
1 dessert spoonful of baking powder
¼ teaspoon baking soda
1 pinch of salt

How to Make Vanilla Pudding in a Blender?

Step 1

Before you start with the blender vanilla pudding recipe, first turn on the oven to preheat to 180°C. Also grease and flour a 24 x 9 x 6 cm mold.

Step 2

Place the egg, oil, vanilla essence, and sugar in the blender jar. Blend at medium/high power for approximately 3 minutes.

Step 3

Add the milk, baking soda, baking powder, pinch of salt, and half of the sifted flour. Begin blending on low while adding the rest of the flour.

Tip: when you incorporate the flour, it is important to blend as little as possible to prevent gluten from forming, as it could make the pudding not fluffy and light. Therefore, if you notice that the flour takes time to integrate, you can turn off the blender at times and help yourself with a spatula.

Step 4

The batter you will get should be similar in consistency to pancake batter, although a little thicker. If you notice that the preparation is too thick, you can add a little more milk.

Step 5

Pour the preparation into the mold and cook it in a preheated oven at 180 ° C for 25-30 minutes.

Step 6

To find out if the vanilla pudding in a blender is cooked, poke it in the center with a knife or toothpick, if it comes out clean, it means that it is ready and you can remove it from the oven. Also, you will notice that it has cracked at the top and will take on a nice golden color.

Step 7

When the vanilla pudding has cooled in a blender, unmold it and serve, ideal for your snack or breakfast. Tell us your opinion in the comments and share with us a photograph of the final result.

With what to accompany the vanilla pudding in a blender

With the recipe for vanilla pudding in a blender, we teach you the base of the pudding dough. However, you can also provide other flavors and aromas.

For example, you can make it out of chocolate by replacing up to 20% of the flour with bitter cocoa (we recommend bitter cocoa since its chocolate flavor is more intense and does not add more sugar than necessary). Another good idea is to add chocolate chips.

In this case, you should do it in a bowl outside of the blender. On the other hand, everyone will fall in love if, in the heart of the pudding, they find pieces of dulce de leche. For that, once you pour the preparation into the mold and before baking, place a few tablespoons of confectioner’s dulce de leche along the mold.

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