If you need a healthy and light dish that purifies and cleanses the body but at the same time is greedy and appetizing, you can only prepare an excellent vegetable soup enriched with beef.
The vegetable beef soup is a recipe with a thousand versions, in this simple variant the seasonal vegetables will be combined with the beefsteak, for a very good soup suitable for everyone.
It is excellent to be served lukewarm with croutons, and if it is left over, and these vegetables and beef soup can be stored in the refrigerator for a couple of days or frozen.
Please note that this recipe is inspired by Pioneer Woman’s vegetable beef soup recipe with little variations.
Ingredients
- 150 grams of borlotti beans
- 150 grams of peas
- 200 grams of Onion
- 2 Tomatoes
- 2 carrots
- 400 grams of Zuccchine
- 400 grams of Potatoes
- 200 grams of flat beans
- 400 grams of beef steak
- Salt to taste
Preparation – Vegetable and beef soup
Clean the carrots, zucchini, and flat beans thoroughly, and then cut them into cubes.
Now you have to peel the potatoes and cut them into cubes, then shell the beans, peas and finally cut the onion and tomatoes without seeds.
Put the vegetables in a single container and cut the meat into cubes as well. In a saucepan, add plenty of cold water and add the diced meat, then bring to a boil and skim well with a slotted spoon.
Put the vegetables in the pot together with the meat and its broth, add salt and cook for at least 90 minutes over medium heat. After the cooking time, check your vegetables and add salt if necessary, then serve.
Tips and tricks
- For even cooking, cut the vegetables to roughly the same size.
If you love extra virgin olive oil, pour a little before serving.
Vegetable beef soup recipe
Ingredients
- 150 grams of borlotti beans
- 150 grams of peas
- 200 grams of Onion
- 2 Tomatoes
- 2 carrots
- 400 grams of Zuccchine
- 400 grams of Potatoes
- 200 grams of flat beans
- 400 grams of beef steak
- Salt to taste
Instructions
- Clean the carrots, zuccchine and flat beans thoroughly, and then cut them into cubes.
- Now you have to peel the potatoes and cut them into cubes,then shell the beans, peas and finally cut the onion and tomatoes withoutseeds.
- Put the vegetables in a single container and cut the meat into cubes as well. In a saucepan, add plenty of cold water and add the dicedmeat, then bring to a boil and skim well with a slotted spoon.
- Put the vegetables in the pot together with the meat and itsbroth, add salt and cook for at least 90 minutes over medium heat. After the cooking time, check your vegetables and add salt if necessary, then serve.
Notes
Check Also:
- Pioneer Woman White Chicken Chili
- Pioneer Woman Chocolate Chip Cookies
- Pioneer Woman Pumpkin Bread Recipe
- Pioneer Woman Blackberry Cheesecake Bars
- Pioneer Woman Blueberry Muffins Recipe
- Peach Pie Recipe Pioneer Woman
