Regular fruit or vegetable salads or out dates now. You have to try the latest recipes for salads which include more delicious and mind-blowing ingredients in this Waldorf salad we make an amazing syrup with fruit juices which is then drizzled over your fruit mixture.
Marshmallows added to the salad was the best decision of the person who first made this salad as they are so sweet and amazing. Cherries and Walnuts sprinkled over the top before serving gives you butterflies in every bite when you start eating it. Once you get addicted to this salad there is no way back.
INGREDIENTS
- 1 1/3 cups heavy cream
- 1/8 tablespoon salt
- 1/4 cup fresh lemon juice
- 1/2 cup sugar
- 1/2 cup pineapple juice
- 1/2 cup drained crushed pineapple
- 2 medium-sized apples, diced
- 1/2 cup half sliced red seedless grapes
- 1/2 cup miniature marshmallows
- 1/2 cup diced celery
- 8 springs of fresh mint
- 1/2 cup pecans, roughly chopped walnuts
- 8 fresh maraschino cherries
Instructions to make Amazing Waldorf Salad Recipe
- You have to cook all the mentioned juices together in a small saucepan to prepare a thick mixture.
- For this purpose, in a saucepan combine the lemon juice with the pineapple one and add salt to the mixture.
- Stir while cooking to turn it into a thick mixture. Once thick enough turn the heat off and wait for it to get cooled.
- Bring the cream and whip it using the blender. Then make folds of the whipped cream in the cooked juice syrup.
- Add the marshmallows to the cooked syrup and then you have to add fruits to the mixture. Add the halved grapes, pineapple, celery, and nuts. Your salad is ready, now spread in the pan for freezing.
- It should be frozen for2-3 hours and served chilled after sprinkling the cheery and mint over the salad for a good pop of color and flavor.
FAQs?
How long does the Waldorf salad stay good?
The Waldorf fruit salad stays good for three days. As the fruits are added to the salad so it is better to have a fresh salad for a more refreshing effect.
Can we add herbs to the salad?
Mint is spread over the salad to make it more aromatic and delicious. You can add cilantro, and cabbage to the salad as they do not make a big difference in the taste.
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Waldorf Salad Recipe Paula Deen
Ingredients
- 1 1/3 cups heavy cream
- 1/8 tablespoon salt
- 1/4 cup fresh lemon juice
- 1/2 cup sugar
- 1/2 cup pineapple juice
- 1/2 cup drained crushed pineapple
- 2 medium-sized apples diced
- 1/2 cup half sliced red seedless grapes
- 1/2 cup miniature marshmallows
- 1/2 cup diced celery
- 8 springs of fresh mint
- 1/2 cup pecans roughly chopped walnuts
- 8 fresh maraschino cherries
Instructions
- You have to cook all the mentioned juices together in a small saucepan to prepare a thick mixture.
- For this purpose, in a saucepan combine the lemon juice with the pineapple one and add salt to the mixture.
- Stir while cooking to turn it into a thick mixture. Once thick enough turn the heat off and wait for it to get cooled.
- Bring the cream and whip it using the blender. Then make folds of the whipped cream in the cooked juice syrup.
- Add the marshmallows to the cooked syrup and then you have to add fruits to the mixture. Add the halved grapes, pineapple, celery, and nuts. Your salad is ready, now spread in the pan for freezing.
- It should be frozen for2-3 hours and served chilled after sprinkling the cheery and mint over the salad for a good pop of color and flavor.
