The Wasabi Vinaigrette outback is a famous Japanese dish served with a ginger garlic wasabi dressing. The dressing goes excellent with your fried tuna and you cannot debate the outclass taste of this dish.
I have made this Wasabi Vinaigrette a couple of times in the previous weeks and everyone likes it. As I am crazy about spicy foods, so I add wasabi paste in my dressing and increase the quantity a little to make it spicier and amplify its taste. You must give a try this fantastic Japanese famous dish.
INGREDIENTS
- 3 tablespoon extra virgin olive oil
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon wasabi paste
- 1 tablespoon rice vinegar
- Salt to taste
- Pepper to taste
- 1 cup tomatoes diced
- 1 cup sliced red pepper
- 2 (8-ounce) baby green bags
- 2 (6-ounce) ahi tuna steaks
- 1/4 thinly sliced cucumber
Method to make amazing Wasabi Vinaigrette Outback
- Bring the tuna into a bowl and pour some sesame oil into it. Once drenched in oil sprinkle the salt and pepper over it.
- Heat a shallow nonstick frying pan and cook this oil-coated tuna for a few minutes. Fry each side for 4-5 minutes or until it gets browned.
- Your fish is done cooking. Then you have to make the dressing for the tuna.
- Add Wasabi to a bowl and pour the rice vinegar into it.
- Drop some soy sauce in this mixture. Stir well before adding olive oil to it. Mix again after adding the oil.
- Add the diced lettuce to this dressing. Keep some of the mixtures aside for later use.
- Now to assemble the platter for serving, put the lettuce leaves in the serving dish and then fill it with the diced peppers. Also, arrange the diced tomatoes and cucumbers on the same plate over the lettuce.
- Bring the tuna and make sure you have sliced it into smaller pieces. Put it over the veggies and then pour the dressing over the tuna.
FAQs?
What is the flavor of the Wasabi paste?
The wasabi paste added to the dressing is a little much spicy. If you are a spice lover you would like it and if you are not then reduce the quantity.
Do we coat the tuna in the dressing?
It is completely up to your choice. You can either coat the whole cooked tuna in the wasabi dressing or you can also drizzle it over the tuna before serving. Both are fantastic ideas in their own way.
Wasabi Vinaigrette Outback Recipe
Ingredients
- 3 tablespoon extra virgin olive oil
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon wasabi paste
- 1 tablespoon rice vinegar
- Salt to taste
- Pepper to taste
- 1 cup tomatoes diced
- 1 cup sliced red pepper
- 2 8-ounce baby green bags
- 2 6-ounce ahi tuna steaks
- 1/4 thinly sliced cucumber
Instructions
- Bring the tuna into a bowl and pour some sesame oil into it. Once drenched in oil sprinkle the salt and pepper over it.
- Heat a shallow nonstick frying pan and cook this oil-coated tuna for a few minutes. Fry each side for 4-5 minutes or until it gets browned.
- Your fish is done cooking. Then you have to make the dressing for the tuna.
- Add Wasabi to a bowl and pour the rice vinegar into it.
- Drop some soy sauce in this mixture. Stir well before adding olive oil to it. Mix again after adding the oil.
- Add the diced lettuce to this dressing. Keep some of the mixtures aside for later use.
- Now to assemble the platter for serving, put the lettuce leaves in the serving dish and then fill it with the diced peppers. Also, arrange the diced tomatoes and cucumbers on the same plate over the lettuce.
- Bring the tuna and make sure you have sliced it into smaller pieces. Put it over the veggies and then pour the dressing over the tuna.
