Wendy’s Seasoned Potatoes is the most straightforward meal I prepare any day to fulfill my odd-time cravings. I slice the potatoes and use my favorite spicy seasonings to flavor my potatoes. Then baking these potatoes in the oven is so therapeutic to me. All types of potato recipes at Wendy’s are delicious, so I started following them in the first place.
Serving the baked Wendy’s seasoned potatoes and the chipotle pepper ketchup sauce is satisfying. You will feel fresh and happy after indulging in this unique dish with the most versatile and simple recipe.
INGREDIENTS
- 2 tablespoons of olive oil
- 1 Chipotle pepper in Adobe sauce
- Salt to taste
- 1 tablespoon of garlic pepper
- 1 tablespoon paprika
- Half a cup of tomato ketchup
- 1/2 tablespoon onion powder
- 4 Large russet potatoes
Method to make Wendy’s Seasoned Potatoes
Wash and dry the potatoes and then add these potatoes to a large-sized bowl.
Slice wedges out of these potatoes.
Then drizzle some oil over these slice’s wedges.
Sprinkle the seasonings over the potato wedges, including the salt, onion, and garlic powder.
Toss the wedges well using a spatula or your hands to get each slice coated in the oil and the seasonings.
Combine a baking dish with the baking sheet and coat a layer of oil or cooking spray over it. Put the wedges-filled baking dish in the oven and bake for 18-20 minutes to get the softened potato wedges.
Flip them and bake them again for more than 20 minutes.
Take a small bowl to prepare the sauce for the wedges. Pour ketchup into the bowl and add the chipotle pepper sauce. Stir well.
Put the baked potato wedges in the serving dish, and serve along with the chipotle pepper ketchup.
FAQs?
What seasonings do we use for flavoring the potato wedges?
Simple herbs like onion powder, garlic powder, paprika, and salt are used for seasoning potato wedges. You can also use red chili pepper to make them spicy or even black pepper.
Do these Wendy’s seasoned potatoes have gluten?
No, these Wendy’s seasoned Potatoes are gluten-free potatoes, and therefore, these are health friendly. You can even add cheese to your potatoes.
Wendy's Seasoned Potato Recipe
Ingredients
- 2 tablespoons of olive oil
- 1 Chipotle pepper in Adobe sauce
- Salt to taste
- 1 tablespoon of garlic pepper
- 1 tablespoon paprika
- Half a cup of tomato ketchup
- 1/2 tablespoon onion powder
- 4 Large russet potatoes
Instructions
- Wash and dry the potatoes and then add these potatoes to a large-sized bowl.
- Slice wedges out of these potatoes.
- Then drizzle some oil over these slice's wedges.
- Sprinkle the seasonings over the potato wedges, including the salt, onion, and garlic powder.
- Toss the wedges well using a spatula or your hands to get each slice coated in the oil and the seasonings.
- Combine a baking dish with the baking sheet and coat a layer of oil or cooking spray over it. Put the wedges-filled baking dish in the oven and bake for 18-20 minutes to get the softened potato wedges.
- Flip them and bake them again for more than 20 minutes.
- Take a small bowl to prepare the sauce for the wedges. Pour ketchup into the bowl and add the chipotle pepper sauce. Stir well.
- Put the baked potato wedges in the serving dish, and serve along with the chipotle pepper ketchup.
