White Chocolate Macadamia nuts make delicious ice cream at home with flavors of your own choice and I love to add these nuts to all of my desserts. You can add any sort of flavor you want to your ice cream and it will still taste delicious. Macadamia already has a great place in everyone’s heart due to its best relish and flavors.
Crushed nuts are sprinkled over your ice cream during freezing which gives beauty to your ice cream. Ice creams are essential for happy occasions for everyone and especially a source of happiness for all the younger ones. You can make plenty of it at home in a few steps.
White Chocolate or Dark chocolate is completely optional as you should use the flavor of your own choice. Moreover butterscotch ice cream made this way is also a huge blast.
INGREDIENTS
- 1/3 cup chopped macadamia nuts
- 3 cups whole milk
- 1/3 cup white chocolate chips
- 1 (3-ounce) box of white pudding mix
- 1 (14-ounce) can eagle brand sweetened condensed milk
Method to make White Chocolate Macadamia Nut Ice Cream
- In a medium-sized bowl add the required quantity of the white pudding mix. Pour milk into the mix and blend both of them well in the bowl.
- Do it carefully and don’t create a mess around you.
- Then in this milk and white pudding mix, add the condensed milk which is also sweetened milk.
- Then pour this mixture into the container and freeze it. After 15 minutes of freezing sprinkle the nuts and the chocolate chips in the pan and then freeze again.
FAQs?
Can we add melted chocolate to turn it into chocolate ice cream?
Yes, you can add sweetened melted chocolate to make a chocolate ice cream which will be then topped by your favorite toppings like choco bars and chocolate chip. Sprinkle are also used as a topping.
What other flavors can be added to this ice cream?
You can use vanilla pudding mix for a better flavor. Banana cream pudding, butterscotch pudding, crushed cookies anything can be used as s substitute to add a good taste.
What is Macadamia?
Macadamia is a kind of tree nut that has a yummy buttery flavor and it is best to use in chocolates, ice creams, and other desserts.
White Chocolate Macadamia Nut Ice Cream
Ingredients
- 1/3 cup chopped macadamia nuts
- 3 cups whole milk
- 1/3 cup white chocolate chips
- 1 3-ounce box of white pudding mix
- 1 14-ounce can eagle brand sweetened condensed milk
Instructions
- In a medium-sized bowl add the required quantity of the white pudding mix. Pour milk into the mix and blend both of them well in the bowl.
- Do it carefully and don’t create a mess around you.
- Then in this milk and white pudding mix, add the condensed milk which is also sweetened milk.
- Then pour this mixture into the container and freeze it. After 15 minutes of freezing sprinkle the nuts and the chocolate chips in the pan and then freeze again.
