White Trash Sliders Recipe

To have a light appetizer with the easiest recipe I have been waiting for so long as sometimes you just have to satisfy the craving and fill your stomach to the core. White trash Sliders is such an amazing recipe with a creamy and cheesy beef mixture stuffed inside.

The sausage added to the meat is the ultimate source of deliciousness on your sliders. It is fried with the meat where the dish develops all of its flavors. White Trash Sliders can be easy to pack and carry as a lunch to your workplace or in the lunch boxes of children as every big and small love to have these amazing White Trash Sliders.

INGREDIENTS

  • 1/2 tablespoon black pepper
  • 1/2 tablespoon onion powder
  • 24 slider buns or soft dinner rolls
  • 1 pound bulk sausage
  • 2-3 tablespoons of oil
  • 1 pound of ground beef
  • 1 pound Velveeta

How to make amazing White Trash Sliders

  1. Take a deep pan and heat a little oil in it. Add beef and fry this meat until changes color and gets browned. Once the meat is browned you have to add the sausage to it.
  2. Add one pound of bulk sausage into it. Once both are properly cooked with each other, rain the waste juices or particles present in the pan.
  3. Now in the browned meat, add the Velveeta cheese which is then seasoned with the onion powder and black pepper.
  4. All of this mixture is combined in a saucepan and then cooked.
  5. Simmer on very low heat so that the cheese will also melt properly in it.
  6. Now bring the slider buns and stuff the prepared mixture in them. Your slider buns will be ready to Serve with amazing sides.

FAQs?

What to do if the mixture is thickened?

If your mixture is thickened because of simmering and slow cooking then you can add a little quantity of milk to it. Pouring milk will prevent it from drying and thickening and your mixture will get more creamy and saucy.

Can we add mozzarella or cheddar in place of Velveeta?

Yes, you can add any sort of cheese in your sliders instead of Velveeta but the only purpose for which we add Velveeta to the white trash sliders is that it makes the meat more creamy and cheesy which no other kind of cheese can.

White Trash Sliders Recipe

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: appetizer
Cuisine: American
Servings: 24

Ingredients

  • 1/2 tablespoon black pepper
  • 1/2 tablespoon onion powder
  • 24 slider buns or soft dinner rolls
  • 1 pound bulk sausage
  • 2-3 tablespoons of oil
  • 1 pound of ground beef
  • 1 pound Velveeta

Instructions

  • Take a deep pan and heat a little oil in it. Add beef and fry this meat until changes color and gets browned. Once the meat is browned you have to add the sausage to it.
  • Add one pound of bulk sausage into it. Once both are properly cooked with each other, rain the waste juices or particles present in the pan.
  • Now in the browned meat, add the Velveeta cheese which is then seasoned with the onion powder and black pepper.
  • All of this mixture is combined in a saucepan and then cooked.
  • Simmer on very low heat so that the cheese will also melt properly in it.
  • Now bring the slider buns and stuff the prepared mixture in them. Your slider buns will be ready to Serve with amazing sides.

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