Whole Foods are already well known for its out-class desserts and now they have started offering sugar-free ones like these sugar-free brownies. A perfect way to satisfy your cravings whether you are on a diet or the people who are diabetic are happiest with these recipes.
The late-night baking activities should be filled with sugar-free recipes so that there will be no effect on your health and you will still enjoy fabulous desserts and sweets like brownies, puddings, or cakes. Follow this copycat recipe of Whole Foods Sugar-Free Brownies and your dessert lover elders will be happiest with you.
INGREDIENTS
- 1/2 tablespoon good quality salt
- 2 tablespoons pure vanilla extract
- 1/2 cup chopped Medjool dates
- 1/2 cup cocoa powder
- 1/2 cup baking soda
- 1/2 cup natural applesauce
- 2 medium-sized eggs
- 2 cups cooked black beans, rinsed and drained
Method to make amazing sugar-free Brownies
- Let the oven get preheated at 350 degrees for the good baking of your cake.
- For the batter, mix the cocoa powder with baking soda. Stir properly and then add the salt into it. Everything should be well blended.
- Use a food processor to puree the rest of the ingredients. Add the beans and dates which are followed by the eggs, vanilla, and applesauce.
- You should form a good minced mixture.
- Now add the dry ingredients including the salt, cocoa powder, and baking soda.
- Blend everything in a good manner.
- Take a baking pan and prepare it by the essential greasing process. Now transfer the whole batter into this pan and make it even from the top.
- Put it in the oven and bake for 30 minutes at a suitable temperature.
- Use a fork or toothpick and insert it in the center to know whether it is done or not.
- Your sugar-free brownies are done. Let cool, slice, and Serve.
FAQs?
Are these sugar-free brownies good for your health?
They have no major effect on your health. Sugar-free brownies are tasty enough to satisfy the dessert cravings of the health freaks and the ones on diet.
How to freeze these brownies?
Firstly wrap the brownies in a foil or plastic wrap and then put these packed brownies in the air-tight container. Freeze and take out when required.
Whole Foods Brownies Recipe
Ingredients
- 1/2 tablespoon good quality salt
- 2 tablespoons pure vanilla extract
- 1/2 cup chopped Medjool dates
- 1/2 cup cocoa powder
- 1/2 cup baking soda
- 1/2 cup natural applesauce
- 2 medium-sized eggs
- 2 cups cooked black beans rinsed and drained
Instructions
- Let the oven get preheated at 350 degrees for the good baking of your cake.
- For the batter, mix the cocoa powder with baking soda. Stir properly and then add the salt into it. Everything should be well blended.
- Use a food processor to puree the rest of the ingredients. Add the beans and dates which are followed by the eggs, vanilla, and applesauce.
- You should form a good minced mixture.
- Now add the dry ingredients including the salt, cocoa powder, and baking soda.
- Blend everything in a good manner.
- Take a baking pan and prepare it by the essential greasing process. Now transfer the whole batter into this pan and make it even from the top.
- Put it in the oven and bake for 30 minutes at a suitable temperature.
- Use a fork or toothpick and insert it in the center to know whether it is done or not.
- Your sugar-free brownies are done. Let cool, slice, and Serve.
