Whole Wheat Pancakes especially at Bob’s Red Mill are fluffy enough to melt in your mouth when drizzled with a lot of maple syrup. It is the best way to start your morning with such fluffy and soft pancakes on your platter. Moreover, Bob’s Red Mill whole wheat flour is completely refined and healthy.
The fruit topping like bananas, grapes, and strawberries makes your pancake serving more attractive. You can also drizzle melted chocolate over it. Pancakes are the ultimate snack that fills you with sweetness and you will crave nothing more than whole wheat pancakes in your whole life.
INGREDIENTS
- 1 tablespoon baking powder
- 1 cup whole wheat flour
- 1/2 tablespoon vanilla extract
- 1 large-sized egg
- 1/4 tablespoon salt
- 1 tablespoon powdered sugar (optional)
- 1 tablespoon maple syrup
- 1/2 tablespoon grounded cinnamon
- 1 cup unsweetened oat milk
- 2 tablespoon coconut oil
Method to make Yummy Whole Wheat Pancakes
- Bring a large-sized non-stick frying pan and put it on medium heat. Wait for it to get heated.
- Take a glass bowl and mix the whole wheat flour with baking powder. Add some salt and also sprinkle the cinnamon in it.
- In another small bowl break an egg and beat it well. Then pour the oat milk into this egg. Also, add the vanilla essence and gain blend everything well together.
- Let stand the egg mixture for a few minutes. Then mix both the dry and the wet mixtures together in a big bowl. Stir well to form a thick liquid batter.
- Add 2 tablespoons of coconut oil to the heated pan. Scoop the batter and spread it on the pan. Cook one side completely and then flip it to another side.
- Cook until both sides rose well and get baked. You need to use a flat spatula to flip the pancake and take it out of the pan.
- Transfer the cooked pancake to the serving plate and drizzle enough maple syrup over it and sprinkle the sugar powder. Top with fruits like strawberries or blackberries and Serve instantly.
- You will surely have fun while eating it.
FAQs?
Can we make the pancakes in the oven?
Yes, you can bake the pancakes in the oven as the pancake will rise in a good manner in the oven but the actual way is to cook the batter in a pan on the stovetop.
Is it necessary to use oat milk?
No, it is not necessary at all to use oat milk. It is preferred because of its good taste but you can use regular milk.
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Bob's Red Mill Whole Wheat Pancakes
Ingredients
- 1 tablespoon baking powder
- 1 cup whole wheat flour
- 1/2 tablespoon vanilla extract
- 1 large-sized egg
- 1/4 tablespoon salt
- 1 tablespoon powdered sugar optional
- 1 tablespoon maple syrup
- 1/2 tablespoon grounded cinnamon
- 1 cup unsweetened oat milk
- 2 tablespoon coconut oil
Instructions
- Bring a large-sized non-stick frying pan and put it on medium heat. Wait for it to get heated.
- Take a glass bowl and mix the whole wheat flour with baking powder. Add some salt and also sprinkle the cinnamon in it.
- In another small bowl break an egg and beat it well. Then pour the oat milk into this egg. Also, add the vanilla essence and gain blend everything well together.
- Let stand the egg mixture for a few minutes. Then mix both the dry and the wet mixtures together in a big bowl. Stir well to form a thick liquid batter.
- Add 2 tablespoons of coconut oil to the heated pan. Scoop the batter and spread it on the pan. Cook one side completely and then flip it to another side.
- Cook until both sides rose well and get baked. You need to use a flat spatula to flip the pancake and take it out of the pan.
- Transfer the cooked pancake to the serving plate and drizzle enough maple syrup over it and sprinkle the sugar powder. Top with fruits like strawberries or blackberries and Serve instantly.
- You will surely have fun while eating it.
