Fried Chicken is a super crispy chicken made by coating it with seasonings and then coating layers of flour over it. These flour layers are responsible for making the chicken crispier and yummier. With every bite that melts in your mouth, you get all those restaurant-bought chicken flavors.
Serving with your favorite dips and sides plays a huge role and really makes a difference in making the meal super luscious. Just serve it and have fun with the gathering of the people all having your handmade crispy fried chicken.
Ingredients
- 1/4 cup salt
- 1/2 tablespoon tomato ketchup
- 1 tablespoon Ginger paste
- 1 tablespoon Black pepper
- 1/2 tablespoon Garlic powder
- 500-gram chicken pieces with skin
- 1 pack of Instant noodles Masala
- 1/2 tablespoon soy sauce
- 1 tablespoon garlic paste
- 1/4 cup corn flour
- 1/2 tablespoon Chili powder
- 1.4 cups all-purpose flour
Method to Make The Willie Mae’s Fried Chicken
First of all, take a glass bowl.
Then bring the washed and dried chicken and add it to the bowl.
Add all the seasonings including the red chili powder, the black pepper, the soy sauce, and the ginger and garlic paste. Mix them. Then add the chicken into it and coat this chicken well in the seasonings.
Let the chicken marinate for some time. In the meantime prepare a dry flour mixture in the dish. Add the all-purpose flour to it. Add the chili powder and the garlic powder. Also, add the rest of the seasonings to the dish mixture.
Bring the marinated chicken and start coating this chicken in the dry flour mixture.
Heat oil in a pan and drop the chicken pieces one by one into this oil. Once fried, take it out of the dish on the paper towels.
Serve the Crispy fried chicken with the mind-blowing garlic sauce and the ketchup alongside it.
FAQs?
Do we coat a double layer of flour?
Yes, you should first coat the chicken with flour, then coat it with corn flour slurry, and then again coat it with flour to make it more crispy and crunchy.
How to make the corn starch slurry?
Just mix the cornstarch in a little quantity of water and mix. Stir well and then use it for coating your chicken.
Willie Mae's Fried Chicken Recipe
Ingredients
- 1/4 cup salt
- 1/2 tablespoon tomato ketchup
- 1 tablespoon Ginger paste
- 1 tablespoon Black pepper
- 1/2 tablespoon Garlic powder
- 500- gram chicken pieces with skin
- 1 pack of Instant noodles Masala
- 1/2 tablespoon soy sauce
- 1 tablespoon garlic paste
- 1/4 cup corn flour
- 1/2 tablespoon Chili powder
- 1.4 cups all-purpose flour
Instructions
- First of all, take a glass bowl.
- Then bring the washed and dried chicken and add it to the bowl.
- Add all the seasonings including the red chili powder, the black pepper, the soy sauce, and the ginger and garlic paste. Mix them. Then add the chicken into it and coat this chicken well in the seasonings.
- Let the chicken marinate for some time.
- In the meantime prepare a dry flour mixture in the dish. Add the all-purpose flour to it. Add the chili powder and the garlic powder. Also, add the rest of the seasonings to the dish mixture.
- Bring the marinated chicken and start coating this chicken in the dry flour mixture.
- Heat oil in a pan and drop the chicken pieces one by one into this oil. Once fried, take it out of the dish on the paper towels.
- Serve the Crispy fried chicken with the mind-blowing garlic sauce and the
