Before any other thing, ash and soak dal for some time. Use a pressure cooker to cook it until 3 whistles.

Add the required quantity of water. Confirm that your dal is completely cooked and is softened. Mash it.

Pour some cooking oil into a pan and add the mashed chana dal to it.

Add all the dry powders for spices and mix them well so that they get merged properly.

The recipe can also include sugar but we can skip it as it does not feel that good.

Cook at high flame and make sure that your material is completely cooked.

Add coriander leaves and set them aside.

Take a large vessel and add flour and ghee. Also, mix salt with these ingredients. Add water accordingly to make a soft dough.

Take portions of dough and make small balls and press them and make them thin from the edges.

Stuff the dal chana mixture at the center and then seal the puri from all the sides. You can use butter to keep the folding together. Roll it by the rolling pin.

When the oil is enough hot in a Kadai, add the puri in it one by one and cook from both sides by flipping. We knead a slight golden color of them.

Serve hot with a side dish like chutney or whatever!