Chef Boyardee Spaghetti Sauce Recipe
Servings: 8 people
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 (28 oz) can crushed tomatoes
- Salt and freshly ground black pepper
- 1 small yellow onion, finely chopped
- 3 garlic cloves, minced
- 3/4 cup chicken broth or water
- 2 1/2 tbsp tomato paste
- 1/4 cup chopped fresh basil
- 3/4 tsp dried oregano
- 1/4 cup finely shredded parmesan + more for serving
- Chopped fresh parsley, for garnish (optional)
Instructions
- Add olive oil to a deep and wide skillet and heat overmedium-high flame. Add ground beef and cook for 3 minutes.
- Continue cooking and start crumbling beef until thoroughly cooked, about 3 minutes. Then transfer the cooked beef to a large plate linedwith paper.
- Reduce heat; add 1 tbsp of olive oil and sauté onion for few minutes. Add garlic and sauté for 1 minute.
- Add crushed tomatoes, cooked beef, tomato paste, water,basil, salt, pepper, and oregano.
- After bringing to a light boil, reduce heat to low. Cover and simmer until onions are soft and tender. Inspect the thickness of the sauce andadd a little more water if you like thin sauce.
- Stir in parmesan cheese until melted. Remove from heat. Garnish with parmesan and fresh parsley.
- Serve the sauce with cooked spaghetti and enjoy!