Chicken Salad Chick Classic Carol Recipe
Servings: 6 people
Ingredients
- 1 1/2 pounds chicken tenders
- 32 ounces low sodium chicken stock
- 1/2 cup mayonnaise
- 2 tablespoons finely minced celery
- 2 teaspoons dry Ranch salad dressing mix
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Add chicken tenders and chicken stock to a large pot and cook for 15 to 20 minutes until the chicken is cooked.
- Shred chicken with the help of two forks or in a stand mixer with a paddle attachment.
- Add mayonnaise, dry Ranch dressing mix, celery, salt and black pepper in a bowl. Mix until well combined.
- Add shredded chicken, mix everything well to combine and store in an airtight container.
- Allow the salad to rest for an hour, then serve on lettuce or make sandwiches with this salad.