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Cook's Country Milk Chocolate Cheesecake

Prep Time25 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 35 minutes
Course: dessert
Cuisine: American
Servings: 6

Ingredients

  • 2 tablespoon vanilla extract
  • 4 large-sized eggs
  • 1/3 cup heavy cream
  • 1/4 tablespoon salt
  • 1 1/2 pound cream cheese softened
  • 2 tablespoon unsweetened cocoa powder
  • 16 Oreo Sandwich cookies In pieces
  • 2 tablespoons melted unsalted butter
  • 8 ounces milk chocolate melted
  • 1 tablespoon and 1/2 cup sugar

Instructions

  • In a food processor, process the Oreo Sandwich cookies after adding a tablespoon of sugar in it. After pulsing it for half a minute, Pour the melted butter into it.
  • Prepare a baking pan b using a cooking spray or butter and then transfer the cookie batter to this pan. The preheating of the oven is done at 350 degrees.
  • Bake the cookie's crust for 10-12 minutes and let cool for some time. It will be fragrant while cooking.
  • After reducing the temperature of the oven, microwave a mixture of chocolate and cream and wait until melted. Cool it.
  • Now mix the salt with a half cup of the remaining sugar and cocoa powder.
  • In a blender, combine the cream cheese with the cocoa mixture and beat at high speed until well blended and no lumps are left in it.
  • Add chocolate mixture to the cream cheese and cocoa one and blend. Blend in the eggs and vanilla essence. Bake in the oven by pouring over the cooked crust.  Bake for an hour while the pan is tightly covered and get the cheesecake out of the oven carefully.
  • After cooking refrigerate for a long time.
  • Now melt the remaining chocolate in the oven and dress your cheesecake. Fill the chocolate in a plastic bag and cut it from a corner so that you can easily pipe the chocolate over the cake in your favorite patterns.
  • Now keep the cheesecake for half an hour at room temperature and then slice it for serving.