Cracker Barrel Chicken and Rice Recipe
Servings: 4 people
Ingredients
- 1.5 Pounds of Chicken cut into strips
- 2 Cups cooked rice (al dente)
- 1 diced onion
- 1 Can Cream of Mushroom Soup (or cream of chicken)
- 1 Packet of Chicken Gravy
Instructions
- First boil the rice, when the rice is halfway cooked, add diced onion and continue boiling the rice until cooked.
- Grease a baking dish with non-stick spray or lightly coat with extra virgin olive oil.
- Make a layer of cooked rice at the bottom of the baking dish.
- Place the chicken strips on the top of the rice layer.
- Pour the cream of mushroom soup over the chicken evenly.
- In a bowl, combine the Packet of Chicken Gravy and 1 cup of water. Mix well and pour it over the chicken.
- Cover the baking dish with aluminum foil and bake for 45 minutes in the preheated oven at 350F until the chicken is done.
- The delicious chicken and rice casserole are ready. Remove the foil and serve immediately.