In a bowl put the sun-dried tomatoes. The bowl should be medium-sized not too small.

In a cooking pot, pour some balsamic vinegar into it, and then add sugar and water. Boil this three-ingredient mixture at low flame and once done, pour this liquid mixture over the tomatoes in the bowl.

Let the tomatoes soak in it for 10 minutes. Drain the excess liquid and dice the tomatoes.

Bring your pasta and cook it according to all the steps written on its packaging.

From the cooking of pasta reserve half a cup of cooking water and drain the excess.

Then take a non-stick pan and heat oil in it. Once the oil is hot enough, cook mushrooms by adding it. Wait until the mushrooms are browned and then add garlic to it. Sprinkle the basil and add the marinated and sliced tomato in it.

Once the cooking is done pour the tomato sauce into this mixture.

Bring your cooked pasta and add it to the prepared mushroom and tomato sauce. Don’t forget to sprinkle the shredded cheese over it.

Pour the reserved cooked water and the process will end by tossing chicken into this sauce.

Fill the serving bowl and to top it you must use the crushed pine nuts, and arugula. Also, sprinkle some more cheese at the top of the serving bowl.

Serve hot and Enjoy to the core.