Instant Pot Turkey Chili
This is the best instant pot turkey chili recipe which I personally love to eat in winter. Especially when we think about to have some chili soup on a rainy day.
Servings: 9
Calories: 387kcal
Equipment
- Instant pot
Ingredients
- 2 tbsp olive oil
- 1 ½ Pounds ground turkey
- ¼ Chopped sweet onion
- 3 Garlic cloves
- 1 large red pepper bell pepper, removed, chopped
- 3 Tablespoons chili powder
- 1 jalapeno removed seeds chopped
- 1 ½ Teaspoons Cumin
- 1 Teaspoon Oregano
- ½ Teaspoon paprika
- ½ Teaspoon cayenne red pepper
- 1 - 15oz Can black beans drained and rinsed
- 2 - 15oz Can red kidney beans
- 2 - 15oz Cans of diced tomatoes
- 2 Cups chicken broth
- 1 –15 oz can of corn, drained and rinsed
- Salt and pepper for better taste
Instructions
- Turn on the sauté function. When the pot is well heat put the olive oil in it. Add 2 tablespoons of olive oil only and let it heat for 20 seconds. Just make sure that the oil has covered the whole bottom of the pot.
- Put the ground turkey into the instant pot along with a little amount of salt and pepper. cook up to 2 minutes but don’t stir it. Take a wooden spoon and break apart turkey, sauté it until the turkey turns brown, about 5 minutes.
- Let the fat drained from the ground turkey and set aside in a bowl. Put 1 more tablespoon of olive oil to the instant pot by keeping it on sautè mode. Add garlic and onion, cook for a minute. Add bell pepper, jalapeno, chili powder, cumin, paprika, oregano, cayenne pepper and still keep it on sauté mode still until the bell pepper becomes smooth, about 2 to 3 minutes and the spices will start releasing the fragrance.
- Put 1/2 of a cup of chicken broth. Take a spoon and scrape away all of the browned particles of food.
- Put the ground turkey, beans, rest of broth, diced tomatoes and corn in that order, now seal the instant pot. Cancel sauté mode.
- Cove the lid and press manual to pressure cook at high pressure up to 5 minutes, when time is up, open the lid carefully after quick release.
- Stir it in fresh cilantro and a bit of salt and pepper.
- Serve it with your desired garnishes like cheese, sour cream, crushed chips, and cilantro.