Begin by heating olive oil in a large skillet. Season the chicken thighs with salt and pepper, then sear them until they turn golden brown. This initial step locks in the juices and flavors.

In a separate bowl, combine the apricot jam, Dijon mustard, minced garlic, and fresh rosemary. This mixture will form an irresistible glaze for the chicken.

Once the chicken is seared to perfection, generously coat it with the apricot glaze. Reduce the heat, cover the skillet, and let the chicken simmer until it's cooked through and the glaze has thickened to a luscious consistency.

Sprinkle some fresh rosemary on top for a burst of color and aroma. Serve the chicken with your favorite side dishes. It pairs wonderfully with rice, roasted vegetables, or a simple salad.