Preheat your oven to 475°F (245°C) to ensure a perfectly crispy crust. While it's heating up, dust your pizza peel or a baking sheet with cornmeal or flour to prevent sticking.

Take your pizza dough and, on a floured surface, roll it out to your desired thickness. Mellow Mushroom typically offers a thin and crispy crust, but feel free to adjust it to your preference.

Spread a generous layer of tomato sauce evenly across the dough, leaving a small border around the edges of the crust. Sprinkle mozzarella cheese over the sauce.

Now, it's time for the star of the show—shiitake mushrooms. Slice them thinly and arrange them evenly across the pizza. Their savory, umami flavor will be a taste revelation.

Add minced garlic for a hint of spice and MontAmoré cheese for that extra creaminess. Thinly slice the red onion and distribute it evenly over the pizza.

Carefully transfer your pizza to the preheated oven, either onto a pizza stone or directly onto the oven rack. Bake for approximately 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

Once out of the oven, sprinkle chopped fresh chives, sliced Roma tomatoes, and a pinch of black pepper on top. These fresh garnishes provide a delightful contrast to the warm, savory flavors beneath.

Finally, slice your Holy Shiitake pizza into generous portions and serve it to eager diners. Prepare to be lauded for your culinary prowess.