Paula Deen's Banana Pudding Recipe
Servings: 10 people
Ingredients
- 1 (5-oz) box instant French vanilla pudding mix
- 1 (12-oz) container frozen whipped topping, or sweetened whipped cream
- 1 (14-oz) can sweetened condensed milk
- 1 (8-oz) package cream cheese, softened
- 2 cups milk
- 6 to 8 bananas, sliced
- 2 bags chessmen cookies
Instructions
- In a 13x9x2 inch dish, layer 1 bag of cookies in the bottom and one layer of sliced bananas on the top. You can arrange this in glasses as well if you want.
- In a bowl, combine milk and pudding mix and mix them well with an electric mixer.
- Now, in another bowl, combine condense milk and cream cheese together. Mix them well until smooth.
- Take whipped topping and fold it into cream cheese mixture. Then add cream cheese mixture into pudding mixture and mix them until blended well.
- Pour the mixture on to cookies and bananas. Place the remainingcookies on the top and place the dish in refrigerator for 1 hour then serve it.
- Enjoy! Banana pudding is ready.
Notes
For your Banana Pudding, choose bananas that are ripe, but not too soft or brownish.