Season the chicken breasts with salt and pepper.

In a bowl, whisk the eggs.

Coat each chicken breast in the whisked eggs.

In a separate bowl, combine Progresso Italian Style Bread Crumbs and grated Parmesan cheese.

Dredge each chicken breast in the breadcrumb mixture, ensuring an even coating.

Heat olive oil in a pan over medium-high heat.

Fry the breaded chicken breasts until golden brown and cooked through.

Preheat your oven to 375°F (190°C).

In a baking dish, spread a layer of marinara sauce.

Place the cooked chicken breasts on top.

Cover each piece with additional marinara sauce.

Sprinkle shredded mozzarella cheese over the top.

Bake in the preheated oven until the cheese is melted and bubbly.

Garnish with chopped fresh basil before serving.

Slice into the cheesy goodness and relish the symphony of flavors.

Pair with pasta or a fresh salad for a complete dining experience.