Rice Pudding with Almond Milk Recipe
Servings: 6 people
Ingredients
- 1 cup short-grain rice
- 3 tablespoons cane sugar
- Pinch of salt
- 6 cups unsweetened almond milk
- 1 teaspoon rose water
- Pomegranate for serving
- Pistachios for serving
- Coconut for serving
- Ground cinnamon for serving
Instructions
- Under cold running water, rinse the rice until the water runs clean.
- In a saucepan, cook rice, cane sugar, salt, and 1 cup of almond milk over medium low heat. Stir until the almond milk is absorbed. Itwill take about 5 minutes.
- Gradually add the remaining 5 cups of almond milk and cookfor 25 to 30 minutes until the mixture becomes very thick. The rice will absorb all the watery liquid and the pudding will become thick and creamy.
- Let the rice pudding cool for 5 minutes, and then add rose water. Mix well.
- Garnish with pomegranate, pistachios, coconut, and cinnamon. Serve and enjoy the delicious rice pudding with almond milk.