Wright’s Farm Chicken is a super delicious juicy chicken that is made by simmering for several hours. My mom used to make it for us as it was a mutual love of all the siblings. I got this trait from her to make it more often as it is a delicious one with mild seasonings and a bundle f amazing flavors.
This Wright’s Farm chicken is served as a main course, as a side, or even as an appetizer with dips. So this is in one dish served just as you want it to be served.
INGREDIENTS
- Salt to taste
- Pepper to taste
- 5-ounce can of water
- 1 whole chicken, cut properly
- 2 (10-ounces) cans of Campbell’s French Onions Soup
Method to make the Wright’s Chicken Farm Chicken Recipe
- In the very beginning rep your chicken to be used in this recipe. For this recipe, wash and rinse the chicken. Clean the waste and then bring the paper towels to dry up the chicken.
- Bring a large-sized baking pan, grease it with a little olive oil, and line it with the baking sheet.
- Sprinkle the salt over it which is then followed by the sprinkling of black pepper on it. You can also use other seasonings of your choice.
- While the chicken is lying in the pan, bring the French onion soup and drizzle over the chicken in the pan. Do it carefully.
- Bring the foil sheet and seal the pan with this sheet.
- Put the pan in the oven and bake for a very long time at a very low temperature.
- Bake for 2 hours at least.
- Flip the chicken in the soup in between the cooking to get it cooked from all sides. Chicken soaks up in the soup and bursts into amazing flavors.
- Serve hot!
FAQs?
Can we cook this chicken on the stovetop?
Yes, you can but it will be a really long process as you need to dry up the soup which is added to the chicken, and on lowered heat, it will take several hours.
What other ingredients can we add to this recipe?
You can add up some more spices and sauces to it. You can even add cream and shortenings to it. Make additional diced green chili to make it spicier.
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Wright's Chicken Farm Chicken Recipe
Ingredients
- Salt to taste
- Pepper to taste
- 5- ounce can of water
- 1 whole chicken cut properly
- 2 10-ounces cans of Campbell's French Onions Soup
Instructions
- In the very beginning rep your chicken to be used in this recipe. For this recipe, wash and rinse the chicken. Clean the waste and then bring the paper towels to dry up the chicken.
- Bring a large-sized baking pan, grease it with a little olive oil, and line it with the baking sheet.
- Sprinkle the salt over it which is then followed by the sprinkling of black pepper on it. You can also use other seasonings of your choice.
- While the chicken is lying in the pan, bring the French onion soup and drizzle over the chicken in the pan. Do it carefully.
- Bring the foil sheet and seal the pan with this sheet.
- Put the pan in the oven and bake for a very long time at a very low temperature.
- Bake for 2 hours at least.
- Flip the chicken in the soup in between the cooking to get it cooked from all sides. Chicken soaks up in the soup and bursts into amazing flavors.
- Serve hot!
