Yard House Garlic Noodles is the most famous dish of Yard house and is the most demanded one at the restaurant. I was trying my best to get my hands on the exact recipe but there were always some additional steps in the recipes and it was hard to get an exact one.
Then I got introduced to this Yard House Noodle recipe, I was the happiest on the planet because it is my favorite dish to exact on this planet. Garlic Noodles cannot be kept for so long as the noodles get sticky. You should serve it fresh. The dish is not too much spicy so it is likable for the elders of the family as well.
INGREDIENTS
- 1/2 cup Pasta water
- 3-4 tablespoons of butter
- 2-4 lobster tails
- Red pepper flakes
- 1 tablespoon Sugar
- Salt to taste
- Pepper to taste
- 8 garlic cloves
- 1 tablespoon Worcestershire sauce
- 1 lb Bucatini Noodles
- 2 tablespoon soy sauce
- 1 cup Parmesan cheese
- 3-4 tablespoons of butter
- 4 stalks green onion
- 2 tablespoon oyster sauce
- 4 stalks green onion
Method to make the Yard House Garlic Noodles
Bring the garlic cloves and mince them and also chop the green onions at the same time.
You have to prepare the sauce for your recipe.
Bring the pasta and cook it according to all the steps and regulations written on the package of pasta. Make sure to add a little quantity of salt to the boiling pasta. Then you have to prepare the lobster tails in the next step. Make sure to prepare them then marinate them properly for frying.
Put the frying pan and heat it up over low heat. Add some oil or butter to the pan and heat it.
Add the minced garlic into the frying pan and cook it until brown. Bring the green onions and add them to it. Then bring the sauce which you prepared earlier, and pour it into it.
Bring the cooked noodles and add them to the cooked or simmered sauce.
If you feel that the sauce gets too thick, then you should add a little quantity of pasta water to it. In the end, bring the shredded Parmesan cheese and sprinkle it all over the cooked pasta. Sprinkle some salt and pepper if needed.
In another frying pan, heat some butter and add the prepared lobsters to cook them. Once cooked, put all the cooked lobsters on top of the serving bowl of noodles.
Serve while hot after sprinkling the diced green onions.
Yard House Sgarlic Noodles Calories
The exact number of calories in Yard House Shiitake Garlic Noodles can vary based on the specific recipe and serving size.
However, according to the Yard House menu, a serving size of their Shiitake Garlic Noodles contains 970 calories. Keep in mind that this number may be subject to change depending on the recipe and serving size.
FAQs?
Why do we call these garlic noodles?
These noodles are cooked by frying garlic in the pan so the whole sauce has the flavor of the minced garlic. The garlicky aroma and flavor make us call these noodles garlic noodles.
Are garlic noodles healthy for us?
The garlic noodles are not a too much healthy dish as it contains fats and carbs in them. The butter and cheese added to the noodles also add fats into it and therefore there are too many calories in it.
Yard House Garlic Noodles Recipe
Ingredients
- 1/2 cup Pasta water
- 3-4 tablespoons of butter
- 2-4 lobster tails
- Red pepper flakes
- 1 tablespoon Sugar
- Salt to taste
- Pepper to taste
- 8 garlic cloves
- 1 tablespoon Worcestershire sauce
- 1 lb Bucatini Noodles
- 2 tablespoon soy sauce
- 1 cup Parmesan cheese
- 3-4 tablespoons of butter
- 4 stalks green onion
- 2 tablespoon oyster sauce
- 4 stalks green onion
Instructions
- Bring the garlic cloves and mince them and also chop the green onions at the same time.
- You have to prepare the sauce for your recipe.
- Bring the pasta and cook it according to all the steps and regulations written on the package of pasta. Make sure to add a little quantity of salt to the boiling pasta. Then you have to prepare the lobster tails in the next step. Make sure to prepare them then marinate them properly for frying.
- Put the frying pan and heat it up over low heat. Add some oil or butter to the pan and heat it.
- Add the minced garlic into the frying pan and cook it until brown. Bring the green onions and add them to it. Then bring the sauce which you prepared earlier, and pour it into it.
- Bring the cooked noodles and add them to the cooked or simmered sauce.
- If you feel that the sauce gets too thick, then you should add a little quantity of pasta water to it. In the end, bring the shredded Parmesan cheese and sprinkle it all over the cooked pasta. Sprinkle some salt and pepper if needed.
- In another frying pan, heat some butter and add the prepared lobsters to cook them. Once cooked, put all the cooked lobsters on top of the serving bowl of noodles.
- Serve while hot after sprinkling the diced green onions.
