Yard House Lettuce Wraps is easy to make and a light appetizer. Also, these wraps are healthy and have great nutritional importance. I always love to have these whenever I visit a restaurant. The dipping sauces that are served with these are to die for.
You can make Thai chicken lettuce wraps in no time as the recipe is not so lengthy and is completed in just a few steps. You can pair these wraps with salads, soup, or simply with bread rolls. Go make these amazing wraps and let your family have the restaurant fun at home.
INGREDIENTS
- 1 cup teriyaki sauce
- 1/3 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tablespoon freshly and finely minced ginger
- Red pepper flaked according to taste
- 1 1/2 lbs chicken breasts, boneless and skinless
- 2 tablespoon oil
- 1/2 cup sliced green onion
- 2 cloves garlic minced
- 1/2 cup chopped water chestnuts
- 1/2 cup pine nuts or cashew nuts
- 1/3 cup chopped mushrooms
- 1 head butter lettuce
For dipping sauce
- 3/4 cup remaining teriyaki mixture
- 1/4 tablespoon Sriracha sauce
- 2 tablespoon creamy peanut butter
Instructions to make Yard House Lettuce Wraps
- Take a bowl and combine all the sauces in this bowl. Add teriyaki sauce and chili sauce. Then pour in the soy sauce and finely minced ginger.
- Shower some red pepper flakes and mix well. Set the sauce mixture aside.
- Bring a large-sized skillet and heat some oil in it at medium flame. Once the oil is hot enough add chicken in it to fry it.
- To add flavor to your chicken season it with salt and pepper.
- Once it turns white remove it from the stovetop.
- Then in this skillet, again heat some oil to saute onion and garlic along with the pine nuts and chestnuts. Also, you should add the mushrooms to it at the same time.
- Stir fry for 2 minutes.
- Then add the teriyaki sauce mixture followed by chicken in this nut and mushroom mixture.
- Mix well.
- Cook the chicken in the skillet for 10-12 minutes at least. And here we are. Your dish is all ready to serve.
- Serve with the butter lettuce.
For dipping sauce
- Take a small saucepan and heat the leftover Teriyaki sauce. Cook it for a few minutes.
- After turning the heat off, add the cooked sauce in two bowls. In one bowl add Sriracha sauce and add peanut butter in the other bowl.
- Mix well both the mixtures and makes it creamy and smooth.
- Your dipping sausages are ready to serve.
FAQs?
How to prevent the wraps from falling apart?
For the purpose, you should use green or red lettuce leaves. You should use aluminum foil for wrapping as it is better to use a foil sheet instead of parchment paper.
What is the storage period of lettuce wraps?
You can store these lettuce wraps in air-tight containers for 5 days at least. You should store the leftover lettuce leaves separately as they will get soggy.
Yard House Lettuce Wraps Recipe
Ingredients
- 1 cup teriyaki sauce
- 1/3 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tablespoon freshly and finely minced ginger
- Red pepper flaked according to taste
- 1 1/2 lbs chicken breasts boneless and skinless
- 2 tablespoon oil
- 1/2 cup sliced green onion
- 2 cloves garlic minced
- 1/2 cup chopped water chestnuts
- 1/2 cup pine nuts or cashew nuts
- 1/3 cup chopped mushrooms
- 1 head butter lettuce
For dipping sauce
- 3/4 cup remaining teriyaki mixture
- 1/4 tablespoon Sriracha sauce
- 2 tablespoon creamy peanut butter
Instructions
- Take a bowl and combine all the sauces in this bowl. Add teriyaki sauce and chili sauce. Then pour in the soy sauce and finely minced ginger.
- Shower some red pepper flakes and mix well. Set the sauce mixture aside.
- Bring a large-sized skillet and heat some oil in it at medium flame. Once the oil is hot enough add chicken in it to fry it.
- To add flavor to your chicken season it with salt and pepper.
- Once it turns white remove it from the stovetop.
- Then in this skillet, again heat some oil to saute onion and garlic along with the pine nuts and chestnuts. Also, you should add the mushrooms to it at the same time.
- Stir fry for 2 minutes.
- Then add the teriyaki sauce mixture followed by chicken in this nut and mushroom mixture.
- Mix well.
- Cook the chicken in the skillet for 10-12 minutes at least. And here we are. Your dish is all ready to serve.
- Serve with the butter lettuce.
For dipping sauce
- Take a small saucepan and heat the leftover Teriyaki sauce. Cook it for a few minutes.
- After turning the heat off, add the cooked sauce in two bowls. In one bowl add Sriracha sauce and add peanut butter in the other bowl.
- Mix well both the mixtures and makes it creamy and smooth.
- Your dipping sausages are ready to serve.
