Zebra brownies look extremely elegant and classy when serve over your tea table along with a delicious tea. These fluffy brownies with the classic zebra texture have made every dessert lover a big fan of it.
Only limited ingredients are needed for this recipe but you need to be careful in handling the batter and the brownies to prevent it from cracking. Make these zebra brownies at each gathering and everyone will love you for introducing these outclass brownies.
INGREDIENTS
- 1/4 cup of water
- 2 eggs at room temperature
- 1 box of brownie mix
- 2/3 cup vegetable oil
For filling
- 1/4 tablespoon vanilla extract
- 2-3 tablespoons of sugar
- 4 oz softened cream cheese
- 2 medium-sized eggs
Method to make the Yummy Zebra Brownies
- Bring the baking pan to the oven which you are preheating already at the suitable temperature of 350 degrees. Prepare the pan using oil or butter. You can also use the cooking spray.
- Take a mixing bowl of suitable size and add the brownie mix into this bowl. Pour a little water into it.
- Then drop some oil in the brownie mix. Beat the eggs separately and mix them into your brownie mix batter.
- Use the hand mix or the electric one to blend the mixture well. I think that the hand mix will be enough.
- Bring the already prepared pan and transfer the brownie batter to this pan. Make sure to make an even layer.
- Then take another mixing bowl or clean the same one to use again. Add cream cheese into it and blend. Pour the pure vanilla extract into it.
- Add a little quantity of sugar to it. Combine the individually beaten eggs into the whole mixture.
- Make a layer of filling mix over your batter and if there is any batter left, pour it over the layer of filling.
- Then to make the zebra texture, use a knife or fork and run it several times over your batter.
- Put the prepared mixture in the oven bake for 45 minutes and take out the baked brownie.
- Check before taking out and serving your dessert.
FAQs?
How to make the brownies more fluffy?
To make the brownies more fluffy, you should add more butter and beat the eggs well. A well-beaten batter helps the brownies to rise more properly.
Why my brownies are cracked?
If you want to prevent your brownies from cracking, you should cover the brownie while baking. It will prevent it from drying out and hence the brownies will not crack because of the moisture conserved in them.
Zebra Brownies Recipe
Ingredients
- 1/4 cup of water
- 2 eggs at room temperature
- 1 box of brownie mix
- 2/3 cup vegetable oil
For filling
- 1/4 tablespoon vanilla extract
- 2-3 tablespoons of sugar
- 4 oz softened cream cheese
- 2 medium-sized eggs
Instructions
- Bring the baking pan to the oven which you are preheating already at the suitable temperature of 350 degrees. Prepare the pan using oil or butter. You can also use the cooking spray.
- Take a mixing bowl of suitable size and add the brownie mix into this bowl. Pour a little water into it.
- Then drop some oil in the brownie mix. Beat the eggs separately and mix them into your brownie mix batter.
- Use the hand mix or the electric one to blend the mixture well. I think that the hand mix will be enough.
- Bring the already prepared pan and transfer the brownie batter to this pan. Make sure to make an even layer.
- Then take another mixing bowl or clean the same one to use again. Add cream cheese into it and blend. Pour the pure vanilla extract into it.
- Add a little quantity of sugar to it. Combine the individually beaten eggs into the whole mixture.
- Make a layer of filling mix over your batter and if there is any batter left, pour it over the layer of filling.
- Then to make the zebra texture, use a knife or fork and run it several times over your batter.
- Put the prepared mixture in the oven bake for 45 minutes and take out the baked brownie.
- Check before taking out and serving your dessert.
