Banana cream pie is the most modern fruit dessert which combines many flavors in a single pie. The sliced bananas filled in the crust of the pie make gives a fruity flavor to your pie. The cream pie is a treat for all the bananas fans and you can have it any time of your day.
The banana pies are usually served at the kitty parties to elaborate on the beauty of the serving platter and everyone loves the menu when such cute and yummy desserts are the parts of the servings.
INGREDIENTS
- 3 beaten egg yolks
- 2 tablespoon butter
- 2 cups of fresh milk
- 3/4 cup white sugar
- 1/4 tablespoon salt
- 4 sliced bananas
- 1 baked pastry shell, cooled
- 1/3 cup all-purpose flour
- 1 1/4 tablespoon vanilla extract
Method to Make amazing Banana Cream Pie
- Turn on the oven and start preheating it. You must preheat at the temperature of 350 degrees.
- In a bowl add some flour and then add sugar into it. Sprinkle some salt into it and pour a little milk.
- Stir well and add the whole mixture to a saucepan. Turn on the flame and start cooking. Keep stirring while cooking. You need a thickened mixture so keep stirring until you get the texture.
- Take a bowl and put egg yolks into this medium-sized bowl. Whisk using a hand mixer and then add these egg yolks to the cooked mixture.
- Start cooking again and continue to stir for a few minutes. Add butter into your hot mixture and then add vanilla at the same time.
- Bring the cooked shell f pastry and put the sliced bananas in your pastry shell. Bring your cooked custard and drizzle it into your shell.
- Put in the oven and bake for 20 minutes. Once cooked, let the air cool and then put it in the refrigerator to cool it down for one hour.
- Serve while chilled!
FAQs?
How to prevent the pie from getting extra brown?
You can spray the lemon juice r citrus over your banana cream pie to prevent it from browning. The lemon gives an amazing flavor to your pie and acts as a dressing.
Should we bake the pie while covered?
It is better to cook the pie covered in the first half and then cook uncovered. This will maintain a balance and prevent it from getting too many bakes and also removes moisture from the pie.
Banana Cream Pie Recipe
Ingredients
- 3 beaten egg yolks
- 2 tablespoon butter
- 2 cups of fresh milk
- 3/4 cup white sugar
- 1/4 tablespoon salt
- 4 sliced bananas
- 1 baked pastry shell cooled
- 1/3 cup all-purpose flour
- 1 1/4 tablespoon vanilla extract
Instructions
- Turn on the oven and start preheating it. You must preheat at the temperature of 350 degrees.
- In a bowl add some flour and then add sugar into it. Sprinkle some salt into it and pour a little milk.
- Stir well and add the whole mixture to a saucepan. Turn on the flame and start cooking. Keep stirring while cooking. You need a thickened mixture so keep stirring until you get the texture.
- Take a bowl and put egg yolks into this medium-sized bowl. Whisk using a hand mixer and then add these egg yolks to the cooked mixture.
- Start cooking again and continue to stir for a few minutes. Add butter into your hot mixture and then add vanilla at the same time.
- Bring the cooked shell f pastry and put the sliced bananas in your pastry shell. Bring your cooked custard and drizzle it into your shell.
- Put in the oven and bake for 20 minutes. Once cooked, let the air cool and then put it in the refrigerator to cool it down for one hour.
- Serve while chilled!
