Although custard is an old and traditional dessert egg custard is a perfect variation of the Ordinary custard. Paula Deen egg custard is very delicious and sweet and I and my kids love this dessert.
The addition of bread slices, butter, and then eggs makes this custard a really yummy one. Another pro tip is you can freeze this custard and then use it when you need it. Make this dessert on your happy occasions and get everyone addicted to this yummy dessert.
INGREDIENTS
- 1 cup sugar
- 1 tablespoon vanilla
- Freshly grounded cinnamon
- 6 large-sized eggs
- 2 tablespoon butter
- 4 cups whole milk
- 4-5 thin slices of crust removed from white bread
- Freshly grounded nutmeg
Method to make Paula Deen Egg Custard Recipe
- Bring the bread slices and use butter to coat them well. Bring the baking pan out of your preheated oven and spray using the cooking spray.
- Put together the bread pieces in your prepared baking pan.
- Then take a saucepan and pour the milk into this pan. Boil up the milk and when it gets a good boil, lower the heat.
- In a separate mixing bowl, add the eggs and beat them until the eggs are turned fluffy. Add some sugar to the blended eggs and stir to dissolve the sugar.
- Pour some vanilla into the mixture and get it merged into it. Now that your mixture is prepared, pour it into the boiled milk.
- Continue whisking the mixture while pouring this mixture into it.
- Bring your freshly grounded cinnamon and nutmeg. After transferring the milk and egg mixture into the prepared baking pan, over the buttered bread slices.
- Sprinkle the cinnamon and nutmeg over it.
- Now that you know your oven is already preheated, start baking your casserole in this oven. Continue baking for more than half an hour.
- Once baked, serve your bakes custard while refrigerated.
FAQs?
What is the flavor of the egg Custard?
The egg custard is a delicious dessert and has a very soft and nice flavor. The flavor of the egg gives a separate flavor to the custard. The bread pieces soaked in custard are extremely delicious.
For how long we should let the custard stand?
You should let the custard stand for an hour at least. It can be kept at room temperature or can also be refrigerated in the fridge.
Paula Deen Egg Custard Recipe
Ingredients
- 1 cup sugar
- 1 tablespoon vanilla
- Freshly grounded cinnamon
- 6 large-sized eggs
- 2 tablespoon butter
- 4 cups whole milk
- 4-5 thin slices of crust removed from white bread
- Freshly grounded nutmeg
Instructions
- Bring the bread slices and use butter to coat them well. Bring the baking pan out of your preheated oven and spray using the cooking spray.
- Put together the bread pieces in your prepared baking pan.
- Then take a saucepan and pour the milk into this pan. Boil up the milk and when it gets a good boil, lower the heat.
- In a separate mixing bowl, add the eggs and beat them until the eggs are turned fluffy. Add some sugar to the blended eggs and stir to dissolve the sugar.
- Pour some vanilla into the mixture and get it merged into it. Now that your mixture is prepared, pour it into the boiled milk.
- Continue whisking the mixture while pouring this mixture into it.
- Bring your freshly grounded cinnamon and nutmeg. After transferring the milk and egg mixture into the prepared baking pan, over the buttered bread slices.
- Sprinkle the cinnamon and nutmeg over it.
- Now that you know your oven is already preheated, start baking your casserole in this oven. Continue baking for more than half an hour.
- Once baked, serve your bakes custard while refrigerated.
