Mitsu ken’s visit is a must visiting the place when someone is staying in Hawaii. It is the most visited restaurant in Honolulu and is famous for its special recipes and garlic chicken is one of these legendary recipes.
When you try this recipe at home it fills the entire house with the delicious smell of garlic chicken and you just can’t wait to have it.
Its crispy texture and a layer of garlic sauce around it are a pleasure to your eyes. It attracts you so much that you can’t wait to have it. As a regular meal, it is a bit too oily but must be a tradition at holidays and occasions.
INGREDIENTS
- 4 lbs chicken thighs
- 1 cup Garlic
- 1 cup sugar
- Soy sauce
- Green onions
- Corn starch
- 1 tbsp chili flakes
- 1 1/2 cup flour
- Salt and pepper to taste
- Garlic sauce
- 2 tbsp sesame oil
Steps to make delicious Garlic chicken
- Take two cups of soy sauce in a vessel and add sugar into it. Then add a cup of crushed garlic to it.
- Put in chopped green onions and red chili flakes. Squeeze some sesame oil and stir it well.
- Now bring it to boil on low heat in a saucepan. Keep blending during boiling. Turn off the heat and put it aside to cool.
- For making the dry coating, pour some flour and corn starch into a container. Also, put in salt and pepper. Mix it.
- Grab your chicken bites coat them one by one with the dry batter and put them aside in a dish.
- Then dip the chicken pieces in the boiled garlic sauce and redress the chicken in flour. Fry at low flame.
- The dry coating will make it extra crunchy and the liquid will give it that garlicky flavor.
- After frying, dip the fried chicken in the garlic sauce again and then serve. Serve it hot with a thick garlic dip.
FAQs?
Which type of chicken should we use for Mitsu ken’s style chicken?
You have to use boneless chicken basically because that is easier to handle and cook. You can also your wings, thighs, or chicken breast.
Can we add garlic chicken to our meal plans?
It is a good meal but not for regular indulging as it contains oil and fats. It could be your Sunday brunch or your holiday meal.
Mitsu Ken’s Garlic Chicken Recipe
Ingredients
- 4 lbs chicken thighs
- 1 cup Garlic
- 1 cup sugar
- Soy sauce
- Green onions
- Corn starch
- 1 tbsp chili flakes
- 1 1/2 cup flour
- Salt and pepper to taste
- Garlic sauce
- 2 tbsp sesame oil
Instructions
- Take two cups of soy sauce in a vessel and add sugar into it. Then add a cup of crushed garlic to it.
- Put in chopped green onions and red chili flakes. Squeeze some sesame oil and stir it well.
- Now bring it to boil on low heat in a saucepan. Keep blending during boiling. Turn off the heat and put it aside to cool.
- For making the dry coating, pour some flour and corn starch into a container. Also, put in salt and pepper. Mix it.
- Grab your chicken bites coat them one by one with the dry batter and put them aside in a dish.
- Then dip the chicken pieces in the boiled garlic sauce and redress the chicken in flour. Fry at low flame.
- The dry coating will make it extra crunchy and the liquid will give it that garlicky flavor.
- After frying, dip the fried chicken in the garlic sauce again and then serve. Serve it hot with a thick garlic dip.
