Mitsu Ken’s Garlic Chicken Recipe
Servings: 5
Ingredients
- 4 lbs chicken thighs
- 1 cup Garlic
- 1 cup sugar
- Soy sauce
- Green onions
- Corn starch
- 1 tbsp chili flakes
- 1 1/2 cup flour
- Salt and pepper to taste
- Garlic sauce
- 2 tbsp sesame oil
Instructions
- Take two cups of soy sauce in a vessel and add sugar into it. Then add a cup of crushed garlic to it.
- Put in chopped green onions and red chili flakes. Squeeze some sesame oil and stir it well.
- Now bring it to boil on low heat in a saucepan. Keep blending during boiling. Turn off the heat and put it aside to cool.
- For making the dry coating, pour some flour and corn starch into a container. Also, put in salt and pepper. Mix it.
- Grab your chicken bites coat them one by one with the dry batter and put them aside in a dish.
- Then dip the chicken pieces in the boiled garlic sauce and redress the chicken in flour. Fry at low flame.
- The dry coating will make it extra crunchy and the liquid will give it that garlicky flavor.
- After frying, dip the fried chicken in the garlic sauce again and then serve. Serve it hot with a thick garlic dip.