The fresh Annie’s Fruit salsa with fresh fruits like strawberries, juicy pineapple, kiwis, and peaches makes a refreshing meal to kick start my day. I am so obsessed with this fruit salsa as my first meal of the day, and when I pair it up with the baked crispy tortillas, the feelings are divine and unmatched.
Annie’s fruits salsa recipe is my go-to recipe for making a yummy fruit mix. No seasonings or creamy ingredients are added to this salsa; only fruits are mixed. Make this salsa your favorite summer appetizer, and enjoy the whole season with fresh juicy fruits.
INGREDIENTS
- 1 tablespoon cinnamon
- 1 fresh diced pineapple
- 6 tablespoons melted butter
- 2 cups halved red grapes
- 1/2 cup granulated sugar
- 10 medium flour tortilla chips
- 1 pint fresh strawberries, finely diced
- 6-8 finely chopped kiwis
- 3-5 finely chopped peaches
Method to make the Annies Fruit Salsa
Take a large-sized bowl and combine the fruits, including the peaches, the strawberries, the freshly diced pineapple, and the kiwis.
Remember to add the grapes.
Put a plastic wrap in the bowl, and refrigerate the fruit mix. Put it in the refrigerator.
Bring the tortillas and cut them. Then bake them using parchment paper.
Bring the melted butter and brush it on the baked tortillas.
In a separate container, mix the sugar with the cinnamon.
Now spread this cinnamon and sugar mix on the tortillas. Bake for a few more minutes.
Bring your fruit salsa out of the refrigerator and serve it with your bakes cinnamon tortillas to enjoy the meal.
FAQs?
Do we add blackberries to the fruit salsa?
Adding blackberries or cherries is unnecessary in this salsa; I usually avoid these in my recipes. But if you like to add the berries, you can go for it.
Is it necessary to bake the tortillas?
Baking the tortillas makes them crispy and worth eating. Serving the crispy bakes tortillas with the fruits salsa is a refreshing meal and you can have it in your mornings.
Annie's Fruit Salsa Recipe
Ingredients
- 1 tablespoon cinnamon
- 1 fresh diced pineapple
- 6 tablespoons melted butter
- 2 cups halved red grapes
- 1/2 cup granulated sugar
- 10 medium flour tortilla chips
- 1 pint fresh strawberries finely diced
- 6-8 finely chopped kiwis
- 3-5 finely chopped peaches
Instructions
- Take a large-sized bowl and combine the fruits, including the peaches, the strawberries, the freshly diced pineapple, and the kiwis.
- Remember to add the grapes.
- Put a plastic wrap in the bowl, and refrigerate the fruit mix. Could you put it in the refrigerator?
- Bring the tortillas and cut them. Then bake them using parchment paper.
- Bring the melted butter and brush it on the baked tortillas.
- In a separate container, mix the sugar with the cinnamon.
- Now spread this cinnamon and sugar mix on the tortillas. Bake for a few more minutes.
- Bring your fruit salsa out of the refrigerator and serve it with your bakes cinnamon tortillas to enjoy the meal.
