Aunt Nellie’s Onion is the one I have followed for making caramelized onions for several years now. Following only a few steps, I get my caramelized onions ready to stuff my wraps and other dishes. Caramelized onions are even best to fill in the burgers and steaks.
Aunt Nellie’s Caramelized Onions are the best way to make your dishes yummy instead of just frying the onions while cooking. Caramelized onions are the best way to add flavor to your food. Aunt Nellie’s Onion recipe is a must to follow.
INGREDIENTS
- A few finely sliced onions
- Olive oil for frying
- A few pinches of salt
- 2 cups of water
- White wine or vinegar
Method to make the Aunt Nellie’s Onion
First, slice the onions and make sure you are cutting them thinly.
Then bring a medium-sized frying pot and put it on the stovetop. Pour the olive oil into this pan and heat it up.
Add the sliced onions to the heated oil.
Stir fry the onions until they are translucent.
Then sprinkle salt into the onions. Stir well.
Pour water and then wine or vinegar into the onions.
Fry again, and your caramelized onions are ready to be stuffed.
FAQs?
How long does it take to fry these onions?
Frying the onions takes only 8-10 minutes as the onions get softened in the meantime. It would help if you cooked the onions until they were browned. Keep the heat a little high to get beautiful golden brown onions.
How to keep the onions fresh for a longer time?
The onions stay suitable for longer only if you keep them out of moisture and in air-tight containers. Keep the caramelized onion for one day only and make it fresh for new stuffing.
Aunt Nellie's Onion Recipe
Ingredients
- A few finely sliced onions
- Olive oil for frying
- A few pinches of salt
- 2 cups of water
- White wine or vinegar
Instructions
- First, slice the onions and make sure you are cutting them thinly.
- Then bring a medium-sized frying pot and put it on the stovetop. Pour the olive oil into this pan and heat it up.
- Add the sliced onions to the heated oil.
- Stir fry the onions until they are translucent.
- Then sprinkle salt into the onions. Stir well.
- Pour water and then wine or vinegar into the onions.
- Fry again, and your caramelized onions are ready to be stuffed.
