Coconut shrimp is made by coating the shrimp in plenty of shredded coconuts that make it crispy, yummy, and healthier. The citrus mustard dipping sauce that is served with the coconut shrimp is the ultimate thing that is to die for. Its flavor is so amazing that the meaning and perception of the shrimp change and you will fall in love with seafood.
Bahama Breeze Coconut Shrimp should be included in the menu of every restaurant as I am sure that every customer would love to have it.
INGREDIENTS
- 1 cup sweetened shredded coconut
- 1 pound Jumbo Shrimp, peeled and veins are removed
- 1 cup Panko Bread Crumbs
- 1-2 Quarts of Vegetable Oil, for frying
- 1 tablespoon water
- 2 large-sized egg
- 1/2 tablespoon paprika
- 1 cup all-purpose flour
- 1/2 tablespoon freshly ground white pepper
- Bahama Breeze Citrus Mustard Sauce
- 1/2 tablespoon cayenne pepper
- 1/4 tablespoon salt
- 1/4 tablespoon sugar
Instructions to make Bahama Breeze Coconut Shrimp
- First, you have to prepare a dry mixture. Take a deep bowl and put the all-purpose flour in that bowl and add the other seasonings to it.
- Make the addition of paprika, cayenne pepper, salt, white pepper, and sugar. Stir all of them together in a good manner.
- In another vessel, break an egg and add a tablespoon of water to it. Beat them using a hand blender until well mixed.
- In a third container mix the shredded coconut with the Panko.
- You have to coat the shrimp in the flour mixture one by one and then flip. So that it will be well coated from all sides.
- Then dip the flour-coated shrimp into the egg mixture. Once it is drooped with the egg drop it in the coconut and Panko mixture.
- Once done place the coated shrimp aside.
- In a deep skillet heat the oil and fry the shrimp. Once deep-fried you have to cook the shrimp in the oven.
- Put the fried shrimp on the baking pan and start the cooking process. Cook either in the oven or your dutch oven.
- Once done drizzle with the sauce and Serve!
FAQs?
Is it necessary to cook the shrimp in the oven after frying?
No, it is not necessary it is just done to make the shrimp more crispy. You can skip the step if you like to but I assure you that it is worth it.
Can we serve the shrimp at parties?
Shrimp is involved in the list of fancy foods and are best to include in your party menu so that everyone will be amused with this new recipe and would love it.
- Michelada Recipe With Shrimp
- Pascal Manale BBQ Shrimp
- San Pedro Shrimp Tray
- Red Lobster Sweet Chili Shrimp
Bahama Breeze Coconut Shrimp Recipe
Ingredients
- 1 cup sweetened shredded coconut
- 1 pound Jumbo Shrimp peeled and veins are removed
- 1 cup Panko Bread Crumbs
- 1-2 Quarts of Vegetable Oil for frying
- 1 tablespoon water
- 2 large-sized egg
- 1/2 tablespoon paprika
- 1 cup all-purpose flour
- 1/2 tablespoon freshly ground white pepper
- Bahama Breeze Citrus Mustard Sauce
- 1/2 tablespoon cayenne pepper
- 1/4 tablespoon salt
- 1/4 tablespoon sugar
Instructions
- First, you have to prepare a dry mixture. Take a deep bowl and put the all-purpose flour in that bowl and add the other seasonings to it.
- Make the addition of paprika, cayenne pepper, salt, white pepper, and sugar. Stir all of them together in a good manner.
- In another vessel, break an egg and add a tablespoon of water to it. Beat them using a hand blender until well mixed.
- In a third container mix the shredded coconut with the Panko.
- You have to coat the shrimp in the flour mixture one by one and then flip. So that it will be well coated from all sides.
- Then dip the flour-coated shrimp into the egg mixture. Once it is drooped with the egg drop it in the coconut and Panko mixture.
- Once done place the coated shrimp aside.
- In a deep skillet heat the oil and fry the shrimp. Once deep-fried you have to cook the shrimp in the oven.
- Put the fried shrimp on the baking pan and start the cooking process. Cook either in the oven or your dutch oven.
- Once done drizzle with the sauce and Serve!
