Spinach artichoke is a perfectly healthy combination of artichoke and spinach to make a perfect side dish. This side dish goes well with your nuggets, with the fried chicken, and even with the fries. Keep it in the fridge and serve it whenever you are having your snacks.
No mayonnaise is added to the dip. It is made with cream cheese and a number of different kinds of cheese to make it super luscious and cheesy enough.
INGREDIENTS
- 160-gram artichoke hearts
- 50-gram Parmesan cheese, shredded
- 3 garlic cloves, peeled
- 150-gram frozen spinach
- 350-gram cream cheese
- 1/4 TL chili flakes
- 40-gram Mozzarella
- 1/2 TL salt
Recipe for Making the Yummy Spinach Artichoke Dip
For making the Spinach Artichoke dip, you have to gather all the necessary ingredients on the shelf including the veggies and the seasonings.
You have to use a food processor in this recipe to blend all the ingredients together. So start adding the ingredients one by one into the processor’s container.
First of all, add the artichoke hearts to the container and then add the garlic along with it.
Bring the chili flakes and the salt in the same jug of the blender. Then blend at high speed.
Then add the frozen spinach into a bowl and also add the blended dry mix to this spinach bowl.
Then mix both of them properly and then add the cream cheese to it.
After you have added the cream cheese to it, you must add the shredded cheese. Add all types of cheese at this point.
Transfer the mixture to a bowl and then serve.
FAQs?
Is the spinach artichoke dip good for health?
The spinach artichoke dip is considered a healthy side dish in terms of nutritional value. It boosts the digestion of your food and also provides essential nutrients to your body present in the artichoke and the spinach.
For how long the Spinach artichoke dip is good?
The Spinach artichoke dip is good for 4-5 days and you must keep it in the refrigerator. This dip is super yummy to be used with all the dishes you like with good consistency.
Bake Spinach Artichoke Dip Recipe
Ingredients
- 160- gram artichoke hearts
- 50- gram Parmesan cheese shredded
- 3 garlic cloves peeled
- 150- gram frozen spinach
- 350- gram cream cheese
- 1/4 TL chili flakes
- 40- gram Mozzarella
- 1/2 TL salt
Instructions
- For making the Spinach Artichoke dip, you have to gather all the necessary ingredients on the shelf including the veggies and the seasonings.
- You have to use a food processor in this recipe to blend all the ingredients together. So start adding the ingredients one by one into the processor’s container.
- First of all, add the artichoke hearts to the container and then add the garlic along with it.
- Bring the chili flakes and the salt in the same jug of the blender. Then blend at high speed.
- Then add the frozen spinach into a bowl and also add the blended dry mix to this spinach bowl.
- Then mix both of them properly and then add the cream cheese to it.
- After you have added the cream cheese to it, you must add the shredded cheese. Add all types of cheese at this point.
- Transfer the mixture to a bowl and then serve.
