Crispy Crunchy snacks are the lifesavers when you are getting extremely bored and desire to have some fancy activities as well as fancy food. Banana chips are getting famous day by day all around and one cannot repel the urge to try this amazing snack recipe.
The recipe for these chips is straightforward. Make sure you are using unripe bananas if you have the access to them. You can also store these banana chips but in air-tight containers to make sure that their taste and freshness remain intact. You will come out with a perfect snack if you follow all the given directions.
INGREDIENTS
- 6 large raw peeled banana/ plantains (sliced into thin rounds)
- 1 tbsp salt
- 2 cups coconut oil (for frying)
- 1 tbsp turmeric
- 1 tbsp chili powder
- 4 cups water
How to make delicious and crispy Banana chips?
- Peel the raw bananas and slice them into rounds one by one on the cutting slide.
- Grease your hands with oil if it gets sticky ad you cannot perform properly.
- The size of the slice should be neither too thick nor too thin. It should be sliced in medium size.
- Once you have done cutting the bananas, put them all in a bowl.
- To start flavoring your bananas, add salt to them. Mix and then add turmeric that will give it a good pop of color.
- Now to give a good stir to your mixture, pour 4 cups of water in the same bowl.
- The addition of turmeric has already given a yellow color to the bananas.
- Mix well and drain all the water.
- The final step is frying your marinated, sliced bananas.
- Heat the coconut oil. After it gets hot enough, deep fry your chopped bananas to turn them into banana chips. Fry on a medium flame.
- Give a stir to them occasionally so that they will not stick together otherwise your banana chips will become a mess.
- Fry for 10-15 minutes until the chips get crunchy and crispy and change their color.
- Put them in the dish on the kitchen paper to drain the extra oil. So that they will be less greasy and easy to handle.
- Finally, your amazing banana chips are ready and you can enjoy them any time of the day up to one month as the storage period of these chips is one month.
FAQs?
Why my banana chips is not crispy?
Put a small number of slices in oil at one time while frying and stir more often so that they can get fried properly and will not stick together. As a result, they will be crispy enough.
Banana Chips Recipe
Ingredients
- 6 large raw peeled banana/ plantains sliced into thin rounds
- 1 tbsp salt
- 2 cups coconut oil for frying
- 1 tbsp turmeric
- 1 tbsp chili powder
- 4 cups water
Instructions
- Peel the raw bananas and slice them into rounds one by one on the cutting slide.
- Grease your hands with oil if it gets sticky ad you cannot perform properly.
- The size of the slice should be neither too thick nor too thin. It should be sliced in medium size.
- Once you have done cutting the bananas, put them all in a bowl.
- To start flavoring your bananas, add salt to them. Mix and then add turmeric that will give it a good pop of color.
- Now to give a good stir to your mixture, pour 4 cups of water in the same bowl.
- The addition of turmeric has already given a yellow color to the bananas.
- Mix well and drain all the water.
- The final step is frying your marinated, sliced bananas.
- Heat the coconut oil. After it gets hot enough, deep fry your chopped bananas to turn them into banana chips. Fry on a medium flame.
- Give a stir to them occasionally so that they will not stick together otherwise your banana chips will become a mess.
- Fry for 10-15 minutes until the chips get crunchy and crispy and change their color.
- Put them in the dish on the kitchen paper to drain the extra oil. So that they will be less greasy and easy to handle.
- Finally, your amazing banana chips are ready and you can enjoy them any time of the day up to one month as the storage period of these chips is one month.
