Peel the raw bananas and slice them into rounds one by one on the cutting slide.

Grease your hands with oil if it gets sticky ad you cannot perform properly.

The size of the slice should be neither too thick nor too thin. It should be sliced in medium size.

Once you have done cutting the bananas, put them all in a bowl.

To start flavoring your bananas, add salt to them. Mix and then add turmeric that will give it a good pop of color.

Now to give a good stir to your mixture, pour 4 cups of water in the same bowl.

The addition of turmeric has already given a yellow color to the bananas.

Mix well and drain all the water.

The final step is frying your marinated, sliced bananas.

Heat the coconut oil. After it gets hot enough, deep fry your chopped bananas to turn them into banana chips. Fry on a medium flame.

Give a stir to them occasionally so that they will not stick together otherwise your banana chips will become a mess.

Fry for 10-15 minutes until the chips get crunchy and crispy and change their color.

Put them in the dish on the kitchen paper to drain the extra oil. So that they will be less greasy and easy to handle.

Finally, your amazing banana chips are ready and you can enjoy them any time of the day up to one month as the storage period of these chips is one month.