Homemade Beef House-style rolls taste better than the restaurant ones. The bread dough used for making these rolls is so good that you can’t stop yourself from licking even the uncooked mixture. Beef Houses provides rolls that are superb both in taste and look. Their smooth, baked, and browned texture gives your eyes a kind of pleasure.
A pro tip is that don’t try to use this bread dough as a pizza dough. We can call it a useful refrigerator dough recipe but it is always great to have fresh as it tastes quite better. The butter brushing at the top layer makes them rise and become soft and moist.
While throwing a party you can add these roles to your list undoubtedly. As they are super delicious and your guests will ask you about its recipe after finding these Beef House rolls super delicious.
INGREDIENT
- 1/2 cup sugar
- 1 teaspoon salt
- 1/4 cup lard
- 3/4 cup boiling water
- 3/4 cup cold water
- 1 cup lukewarm water
- 2 packet active dry yeast
- 1 large egg
- 5 1/2 cups Flour
Steps of making delicious Beef House Rolls
- Dissolve the yeast in lukewarm water separately in a bowl for some time. Beat an egg in this lukewarm water.
- Mix sugar, salt, and lade in a bowl by adding warm water. Then pour cold water into this mixture.
- In a larger bowl mix both the batters.
- Continue the mixing process as well as start adding flour slowly to this mixture.
- Knead the dough for 15-20 minutes.
- After your dough is formed, cover the top with plastic or any other material and let it settle for at least 2 hours.
- Place the rolls in grease bowls after pinching the dough.
- Again let the balls rise for half an hour and then the time for baking comes.
- Brush the top of each roll with oil and put it one by one in the baking dish.
- The baking period of these rolls is 30 minutes at a temperature of 350 degrees.
- You Beef House Rolls are ready to serve your snack mainly with tea as it is a better combo.
FAQs?
How can we make these rolls less sticky?
For making the dough less sticky, you can add more flour to it until it meets the demand.
Why do my rolls get hard?
Adding too much flour and over mixing the dough makes it harder and your rolls get tough to avoid it.
Beef House Rolls Recipe
Ingredients
- 1/2 cup sugar
- 1 teaspoon salt
- 1/4 cup lard
- 3/4 cup boiling water
- 3/4 cup cold water
- 1 cup lukewarm water
- 2 packet active dry yeast
- 1 large egg
- 5 1/2 cups Flour
Instructions
- Dissolve the yeast in lukewarm water separately in a bowl for some time. Beat an egg in this lukewarm water.
- Mix sugar, salt, and lade in a bowl by adding warm water. Then pour cold water into this mixture.
- In a larger bowl mix both the batters.
- Continue the mixing process as well as start adding flour slowly to this mixture.
- Knead the dough for 15-20 minutes.
- After your dough is formed, cover the top with plastic or any other material and let it settle for at least 2 hours.
- Place the rolls in grease bowls after pinching the dough.
- Again let the balls rise for half an hour and then the time for baking comes.
- Brush the top of each roll with oil and put it one by one in the baking dish.
- The baking period of these rolls is 30 minutes at a temperature of 350 degrees.
- You Beef House Rolls are ready to serve your snack mainly with tea as it is a better combo.
