Benihana Garlic Butter mixture is made to be used as a seasoning in different recipes in which you have to make gravy for your dish. The creamy garlic butter mix makes the gravy more flavorful and smooth. You can even use this mixture in the pasta and macaroni recipe to add a good touch of garlic and butter flavor.
Benihana Garlic Butter is a quick 5-minute recipe that includes just mixing three ingredients and your sauce-like seasoning mix is ready in no time. You must make sure to keep it covered until you use it and also keep it refrigerated.
INGREDIENTS
- 2 tablespoon Kikoman brand soy sauce
- 3 sticks unsalted butter at room temperature
- 6-8 peeled garlic cloves with roots removed
Method to make the Benihana Garlic Butter
You first have to treat the garlic. Puree the garlic in the food processor or you can also use a garlic processor. You can even just press the garlic to have a better flavor.
Then put the garlic in a separate container.
The butter is already softened and kept in a bowl.
Bring the Kikoman Brand soy sauce in the next step. Pour the soy sauce into the softened butter and then stir well. Stir well until no liquid is left in it.
You can either keep it in the refrigerator or use it whenever you want.
FAQs?
How long can homemade garlic butter last?
The homemade garlic butter lasts for 5 days in the refrigerator in air-tight containers. You can also freeze it for at least 2 months.
Do we use any kind of oil in Benihana Garlic butter?
No oil is used in making the garlic butter. You must make sure to use the softened butter in this recipe to get a smooth creamy garlic butter mixture.
Benihana Garlic Butter Recipe
Ingredients
- 2 tablespoon Kikoman brand soy sauce
- 3 sticks unsalted butter at room temperature
- 6-8 peeled garlic cloves with roots removed
Instructions
- You first have to treat the garlic. Puree the garlic in the food processor or you can also use a garlic processor. You can even just press the garlic to have a better flavor.
- Then put the garlic in a separate container.
- The butter is already softened and kept in a bowl.
- Bring the Kikoman Brand soy sauce in the next step. Pour the soy sauce into the softened butter and then stir well. Stir well until no liquid is left in it.
- You can either keep it in the refrigerator or use it whenever you want.
