Chicken breasts are an easy and quick recipe to prepare, with their delicate and creamy taste they will conquer young and old and you will avoid cooking 2 different dishes.
By following this recipe step by step you will get very tender slices and you won’t even need a knife to cut them! Make your own roasted chicken breasts, in a few minutes you will be able to bring to the table a genuine and tasty dish.
Ingredients
4 boneless skinless chicken breasts (about 2 lb)
1 tablespoon olive or vegetable oil
1 ½ teaspoons parsley flakes
1 teaspoon seasoned salt
1 teaspoon garlic pepper blend
1 teaspoon dried basil leaves
How to cook chicken breasts
Preheat oven to 400°F. Prepare 13×9 baking dish by spraying with cooking spray.
Season both sides of chicken breasts with oil then sprinkle the remaining ingredients on both sides.
Bake for 25 to 35 minutes or until chicken breasts or tender and juice is clear when cut from center.
Remove the baking dish from oven. Place chicken breasts on plates, garnish with fresh parsley and serve.
Tips
You can store well-shredded chicken breasts pieces in freezer and use them later in tacos, soups or casseroles.
Cook the chicken breasts until they are no-longer pink in the center. Check the largest piece by cutting it from center. Remove small pieces before from oven if they are cooked earlier than large pieces.
Betty Crocker Chicken Breast Recipes
Equipment
- Oven
Ingredients
- 4 boneless skinless chicken breasts (about 2 lb)
- 1 tablespoon olive or vegetable oil
- 1 ½ teaspoons parsley flakes
- 1 teaspoon seasoned salt
- 1 teaspoon garlic pepper blend
- 1 teaspoon dried basil leaves
Instructions
- Preheat oven to 400°F. Prepare 13x9 baking dish by spraying with cooking spray.
- Season both sides of chicken breasts with oil then sprinkle the remaining ingredients on both sides.
- Bake for 25 to 35 minutes or until chicken breasts or tender and juice is clear when cut from center.
- Remove the baking dish from oven. Place chicken breasts on plates,garnish with fresh parsley and serve.
Video
Notes
- You can store well-shredded chicken breasts pieces in freezer and use them later in tacos, soups or casseroles.
- Cook the chicken breasts until they are no-longer pink in the center. Check the largest piece by cutting it from center. Remove small pieces before from oven if they are cooked earlier than large pieces.
