Betty Crocker Peanut Butter Cookie Mix Recipe

Among the many made in USA recipes I have tasted, this is one of my favorites: I’m talking about peanut butter cookies, also known as peanut butter cookies.

Today I propose you this recipe and I warn you: it will be really difficult to resist! In fact, in my imagination there is a whole category of American desserts, such as pancakes with maple syrup, New York cheesecake, cookies, which lends itself to providing ideas for breakfasts and snacks!

So I really don’t see the reason not to indulge in these delicacies from time to time, do you?

Ingredients

½ cup granulated sugar

½ cup packed brown sugar

½ cup peanut butter

¼ cup shortening

¼ cup butter, softened

1 egg

1 ¼ cups all-purpose flour

¾ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

How to make peanut butter cookies

Preheat oven to 375°F.

In a large bowl, mix peanut butter, sugar, shortening, butter and egg. Then add remaining ingredients, mix them well, cover and refrigerate for at least two hours.

Make 1 ¼ balls with dough. Place these balls on ungreased cookie sheet 2 inches apart. Make crisscross pattern on balls with fork dipped into sugar.

Bake for 8 to 10 minutes until light brown. Remove from oven and let them cool for 5 minutes. Then remove from cookie sheet and place on cooling rack.

Store peanut butter cookies in airtight jar.

Betty Crocker Peanut Butter Cookie Mix Recipe
Print Recipe

Betty Crocker Peanut Butter Cookie Mix Recipe

Prep Time15 minutes
Cook Time10 minutes
2 hours
Total Time2 hours 25 minutes
Course: dessert
Cuisine: American
Author: Amelia

Equipment

  • Oven

Ingredients

  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup peanut butter
  • ¼ cup shortening
  • ¼ cup butter, softened
  • 1 egg
  • 1 ¼ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 375°F.
  • In a large bowl, mix peanut butter, sugar, shortening, butter and egg. Then add remaining ingredients, mix them well, cover and refrigerate for at least two hours.
  • Make 1 ¼ balls with dough. Place these balls on ungreased cookie sheet 2 inches apart. Make crisscross pattern on balls with fork dipped into sugar.
  • Bake for 8 to 10 minutes until light brown. Remove from oven and let them cool for 5 minutes. Then remove from cookie sheet and place on cooling rack.
  •  Store peanut butter cookies in airtight jar.

Video

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top
  • https://ppdbmi.icp-nurululum.sch.id/lapak/
  • https://asesmen.smpn85jakarta.sch.id/
  • https://promo138c.de/
  • https://sman1lubukbesar.sch.id/rajabos/
  • https://mtsmaarifsukaslamet.sch.id/meluncur/
  • https://mitarbiyatulfalah.sch.id/depodong/
  • https://sdnronosentanan-po.sch.id/
  • https://www.mtsbanin.sch.id/
  • https://www.mtsmaarifkaranggede.sch.id/
  • slot1337