The Bob Evans strawberry pies are so amazing to have as they melt in your mouth and you get a heavenly taste. This strawberry pie is the best fruit pie to make and is very trendy nowadays. The main thing that is important about these pies is their crust. The crust should be definite and good enough.
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The deliciousness of this pie cannot be matched any other way. You can also use a pre-made pie crust if you want to. Use fresh strawberries for a better result. Follow all the steps to make your pie the absolute best.
INGREDIENTS
For crust
- 1 1/4 cup all-purpose flour
- 1/4 tbsp salt
- 1/4 cup butter
- 1/4 cup ice-cold water
For cream filling
- 8 oz cream cheese
- 1 tbsp vanilla essence
- 3/4 cup powdered sugar
- 3/4 cup whipping cream
For strawberry glaze
- 1 cup water
- 2 tbsp cornstarch
- 1/4 cup sugar
- 1 package strawberry jello
For whipping cream
- 1 package heavy cream
- 1/4 cup powdered sugar
- 2 tbsp vanilla
Instructions to make amazing Strawberry Pie
Steps for crust
- Preheat the oven to 350 degrees.
- Make dough for preparing the crust. In a bowl combine the flour, salt, butter, and water. Once the dough is done gaining a smooth texture, make small balls out of it.
- Sprinkle some flour over the balls. Fold them into quarters. Grease the pie pan with oil. Carefully place the balls in the pie pan and then unfold it.
- Bake for 10-12 minutes.
- Wait until the crust is golden and then let it air cool for some time.
Steps to make the cream layer
- To make the cream layer of your pie, add cream cheese to a large mixing bowl and beat well. Add in vanilla along with powdered sugar. Add in the heavy cream and whisk well until folding is made.
- Pour the cream cheese mixture into the cooled pie crust and then put them in the refrigerator.
Steps to make the strawberry layer
- Take a small saucepan and combine cornflour and sugar in it. Mix well until they are completely combined.
- Pour water and stir the mixture. Turn the heat to low until the mixture starts to get thick.
- Mix your strawberry jell-O packet in this mixture. Allow the mixture to stand and cool.
- On the top of the cream cheese filling, arrange the strawberries.
- Cover the strawberries in the glaze.
- Once you are done, put the pie in the fridge. Wait for 2-3 hours.
Steps for whipping cream
- Mix vanilla with powdered sugar and heavy cream to make the whipped cream. Whisk well.
- Using a piping bag, make folds of the whipped cream over your pie to enhance the look.
- Serve your strawberry pies to all of your guests!
FAQs?
How do you store the strawberry pie?
You can store the strawberry pie for 2-3 days in the refrigerator. Cover the pi from the top loosely and carefully with plastic wrap or foil.
How can I prevent my pie from getting soggy?
Your pie gets soggy when your dough does not contain enough flour. Brush the crust a little with oil to make it good enough.
Bob Evans Strawberry Pie Recipe
Servings: 15
Ingredients
For crust
- 1 1/4 cup all-purpose flour
- 1/4 tbsp salt
- 1/4 cup butter
- 1/4 cup ice-cold water
For cream filling
- 8 oz cream cheese
- 1 tbsp vanilla essence
- 3/4 cup powdered sugar
- 3/4 cup whipping cream
For strawberry glaze
- 1 cup water
- 2 tbsp cornstarch
- 1/4 cup sugar
- 1 package strawberry jello
For whipping cream
- 1 package heavy cream
- 1/4 cup powdered sugar
- 2 tbsp vanilla
Instructions
Steps for crust
- Preheat the oven to 350 degrees.
- Make dough for preparing the crust. In a bowl combine the flour, salt, butter, and water. Once the dough is done gaining a smooth texture, make small balls out of it.
- Sprinkle some flour over the balls. Fold them into quarters. Grease the pie pan with oil. Carefully place the balls in the pie pan and then unfold it.
- Bake for 10-12 minutes.
- Wait until the crust is golden and then let it air cool for some time.
Steps to make the cream layer
- To make the cream layer of your pie, add cream cheese to a large mixing bowl and beat well. Add in vanilla along with powdered sugar. Add in the heavy cream and whisk well until folding is made.
- Pour the cream cheese mixture into the cooled pie crust and then put them in the refrigerator.
Steps to make the strawberry layer
- Take a small saucepan and combine cornflour and sugar in it. Mix well until they are completely combined.
- Pour water and stir the mixture. Turn the heat to low until the mixture starts to get thick.
- Mix your strawberry jell-O packet in this mixture. Allow the mixture to stand and cool.
- On the top of the cream cheese filling, arrange the strawberries.
- Cover the strawberries in the glaze.
- Once you are done, put the pie in the fridge. Wait for 2-3 hours.
Steps for whipping cream
- Mix vanilla with powdered sugar and heavy cream to make the whipped cream. Whisk well.
- Using a piping bag, make folds of the whipped cream over your pie to enhance the look.
- Serve your strawberry pies to all of your guests!
