Desserts have been my comfort food for so long now. I am used to making my favorite desserts whenever I am sad or stressed and the process of making yummy desserts is itself so stress relieving and then in the end when you get a finger-licking delicious dessert, the joy is not explainable.
Bread pudding is one such dessert that my whole family is in love with. The batter is first made and then the bread cubes when baked in this batter, what an outclass combo we get.
Use of Sweetened Condensed Milk
The condensed milk is perfect to be used in all of the desserts due to its richness in flavor and nutrients. It is easily available at all the local stores and you can buy it from anywhere.
As a substitute for sweetened condensed milk, you can also use evaporated milk undoubtedly but in the same quantity. Evaporated milk will also do the same function.
Soaking bread in the batter
When the bread is added to the batter, it is kept for more than half an hour. This will help the bread to soak enough batter into it so that it will get more juice and flavorful. This juice bread is when baked and get browned to the top, the pudding gets into the most comforting meal.
Topping with fruits
We are usually confused about how to top the desserts like cakes, custards, and puddings. But the use of fruits in every dessert never gets old. You can use strawberries, cherries, berries, or any other sort of fruit to dress up the pudding from the top.
Topping with Ice Cream
It is always a pleasure to serve desserts along with ice cream. Bring a scoop of vanilla ice cream and put it over the pudding before serving and the taste will be heavenly and delicious.
Drizzling the sauce
You can drizzle yummy sauces over the pudding. Maple syrups of any flavor can be drizzled at the top to get an instant delicious flavor in the dessert.
Making Pocket-Friendly desserts
Such kinds of desserts like pudding and cakes can be easily made at home as most of the ingredients are always present in your kitchen or your fridge.
You just have to buy a few of them from the local stores at low prices and the whole family will be happiest getting a really fine meal every weekend.
INGREDIENTS
- 1 tablespoon grounded cinnamon
- 1 cup raisins
- 2 tablespoon vanilla extract
- 1/4 cup melted butter
- 3 medium-sized eggs
- 1 can sweeten condensed milk
- 16 slices of cubes bread
- 1 1/2 cups hot water
- 1/3 cup packed brown sugar
For topping
- Whip cream
- Fruits
Instructions to make the Bread Pudding with sweetened condensed milk
- To prepare the batter for making the pudding all the liquid ingredients are combined in a mixing bowl first.
- Pour hot water into the bowl and then add the sweetened condensed milk in it. Stir well to combine both of these ingredients really well.
- Break the eggs in a separate bowl and blend them using a hand whisk. Eggs should be thoroughly blended. Then pour the blended eggs into the milk mixture and blend again.
- Use the electric beater for better results. Add sugar to the bowl and then stir it to get it dissolved into the condensed milk mixture.
- Pour a little of the vanilla extract into it. Melt the butter and then bring this melted butter to be poured into the batter. Whisk it in the batter to make it creamy and smooth.
- Add the ground cinnamon to it. Then use the spatula to stir it with the rest of the batter.
- Once your batter is ready bring the cubed bread and add it to the batter along with the addition of the raisins.
- The mixture will take almost half an hour to get settled.
- After half an hour of setting, bring a baking pan, coat the bottom of the pan with the butter, and then pour this pudding batter into this pan.
- Put the pan into the oven which is preheated and bake for more than half an hour. For a perfectly baked bread pudding, you must give it at least 40 minutes.
- Now that the top of the pudding has changed its color and turned to the required brown color, you must take it out of the oven.
- Now you have to make slices of the pudding and you can use a pizza cutter for this purpose or simply a knife.
- Before serving you can coat it with butter and then serve the slices after pouring the whipped cream at the top. You can also spread diced fruits at the top like cherries or bananas.
Conclusion
You must make bread pudding on the coming weekend and surprise everyone at your house with the heavenly delicious pudding.
Every bite of the pudding when melts in your mouth, gives you immense pleasure and you will be proud to get an expert in such a classic dish.
FAQs?
Is it necessary to use condensed milk in the bread pudding?
No, it is not necessary to use condensed milk. You can use any kind of milk in the bread pudding recipe but make sure it gives a good flavor and even fresh milk can be used instead of canned milk.
How to top the bread pudding?
For topping the bread pudding, pour the whipped cream into a bowl and some sugar in it. Whisk the sugar in the cream and then spread at the top of the pudding. Bring a fruit cocktail or chopped fruits of your choice and spread them over your pudding.
What to do if the pudding is still runny from the inside?
If the pudding is baked enough from the outside but is a little runny from the inside then you should use a foil sheet to cover it and then bake it while covered from the top.
- Banana Bread Recipe Easy No Baking Soda
- Banana Nut Bread
- High Altitude Zucchini Bread
- Barefoot Contessa Zucchini Bread
Easy Bread Pudding Recipe with Sweetened Condensed Milk
Ingredients
- 1 tablespoon grounded cinnamon
- 1 cup raisins
- 2 tablespoon vanilla extract
- 1/4 cup melted butter
- 3 medium-sized eggs
- 1 can sweeten condensed milk
- 16 slices of cubes bread
- 1 1/2 cups hot water
- 1/3 cup packed brown sugar
For topping
- Whip cream
- Fruits
Instructions
- To prepare the batter for making the pudding all the liquid ingredients are combined in a mixing bowl first.
- Pour hot water into the bowl and then add the sweetened condensed milk in it. Stir well to combine both of these ingredients really well.
- Break the eggs in a separate bowl and blend them using a hand whisk. Eggs should be thoroughly blended. Then pour the blended eggs into the milk mixture and blend again.
- Use the electric beater for better results. Add sugar to the bowl and then stir it to get it dissolved into the condensed milk mixture.
- Pour a little of the vanilla extract into it. Melt the butter and then bring this melted butter to be poured into the batter. Whisk it in the batter to make it creamy and smooth.
- Add the ground cinnamon to it. Then use the spatula to stir it with the rest of the batter.
- Once your batter is ready bring the cubed bread and add it to the batter along with the addition of the raisins.
- The mixture will take almost half an hour to get settled.
- After half an hour of setting, bring a baking pan, coat the bottom of the pan with the butter, and then pour this pudding batter into this pan.
- Put the pan into the oven which is preheated and bake for more than half an hour. For a perfectly baked bread pudding, you must give it at least 40 minutes.
- Now that the top of the pudding has changed its color and turned to the required brown color, you must take it out of the oven.
- Now you have to make slices of the pudding and you can use a pizza cutter for this purpose or simply a knife.
- Before serving you can coat it with butter and then serve the slices after pouring the whipped cream at the top. You can also spread diced fruits at the top like cherries or bananas.
