Brenda Gantt’s Chocolate Fudge recipe is a well-loved favorite because it is creamy, rich, and has a delicious chocolate flavor. This recipe comes from Brenda Gantt, a famous cook and YouTube star from the South. People love this recipe because it’s easy to make and tastes good.
Whether you’re good at cooking or just starting, Brenda Gantt’s Chocolate Fudge will make your taste buds happy and impress everyone you know.
Ingredients
- 3 cups of semi-sweet chocolate chips
- 1 can (14 ounces) of sweetened condensed milk
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
- Optional: chopped nuts (such as walnuts or pecans) for added texture and flavor
Instructions to Make Brenda Gantt’s Chocolate Fudge Recipe
- Get a 9×9-inch baking pan and cover it with parchment paper or a little butter to stop the food from sticking.
- Put semi-sweet chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl and mix them.
- Heat the mixture in the microwave for 30 seconds at a time, and stir after each 30-second interval. Keep doing this until the chocolate chips are melted and the mixture is smooth and mixed well. Be careful not to get the chocolate too hot or it will burn.
- Once the chocolate is smooth, mix in the vanilla extract until it is all mixed.
- If you want, mix in the chopped nuts so they are spread evenly in the fudge.
- Place the fudge mix into the pan and spread it out evenly using a spatula.
- Put the fudge in the fridge for at least 2 hours, or until it’s firm.
- After the fudge has hardened, take it out of the fridge and lift it out of the pan with the parchment paper.
- Cut the fudge into squares or rectangles with a sharp knife.
- Serve and have fun.
Tips
- Use good chocolate chips for the tastiest flavor and texture.
- Make sure to mix the chocolate well between microwave intervals to make sure it melts evenly.
- Try mixing in different things like marshmallows, dried fruit, or crushed cookies to make the fudge taste the way you want.
- Put any extra food in a sealed container and keep it in the fridge for one week.
Conclusion
Brenda Gantt has a delicious recipe for Chocolate Fudge that can be enjoyed anytime. If you want a yummy treat for yourself or a gift for someone special, this easy and tasty recipe will make you happy. You can make some delicious chocolate fudge with just a few ingredients and simple directions. Everyone will love it. Why wait Get the ingredients and prepare to enjoy Brenda Gantt’s Chocolate Fudge today.
Brenda Gantt’s Chocolate Fudge Recipe
Ingredients
- 3 cups of semi-sweet chocolate chips
- 1 can 14 ounces of sweetened condensed milk
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
- Optional: chopped nuts such as walnuts or pecans for added texture and flavor
Instructions
- Get a 9x9-inch baking pan and cover it with parchment paper or a little butter to stop the food from sticking.
- Put semi-sweet chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl and mix them.
- Heat the mixture in the microwave for 30 seconds at a time, and stir after each 30-second interval. Keep doing this until the chocolate chips are melted and the mixture is smooth and mixed well. Be careful not to get the chocolate too hot or it will burn.
- Once the chocolate is smooth, mix in the vanilla extract until it is all mixed.
- If you want, mix in the chopped nuts so they are spread evenly in the fudge.
- Place the fudge mix into the pan and spread it out evenly using a spatula.
- Put the fudge in the fridge for at least 2 hours, or until it's firm.
- After the fudge has hardened, take it out of the fridge and lift it out of the pan with the parchment paper.
- Cut the fudge into squares or rectangles with a sharp knife.
- Serve and have fun.
