The Brussel sprouts are an easy and tasty side dish. An easy recipe to make based on these extraordinary, small seasonal vegetables, rich in vitamins and minerals.
Once cleaned, the sprouts should be just blanched, browned briefly in butter and then passed in the oven to brown with plenty of Parmesan cheese. Cooked in this way, they are excellent to accompany second courses of meat, fish or eggs.
Ingredients
- 800 g of Brussels sprouts
- 50 g of butter
- 1 clove of garlic
- grated parmesan cheese
- salt
- pepper
How to cook Brussels sprouts
To prepare the Parmesan-style Brussels sprouts, start peeling the vegetables by removing the outer leaves and leveling the base. With a sharp knife engrave them crosswise.
Blanch them for 10 minutes in a saucepan with salted boiling water, then drain. Melt 30 grams of butter in a rather large pan and let the garlic flavor.
Add the sprouts and let them cook for 5 minutes. Then transfer them to a buttered baking dish and sprinkle them with flakes of the remaining butter and a generous handful of grated Parmesan. Finish with freshly ground pepper from whirlpool.
Brown them in a preheated oven at 200 ° for 20 minutes. Then take the Brussels sprouts Parmesan out of the oven, let them rest for 5 minutes and serve.
Ruth's Chris Brussel Sprouts Recipe
Ingredients
- 800 g of Brussels sprouts
- 50 g of butter
- 1 clove of garlic
- grated parmesan cheese
- salt
- pepper
Instructions
- To prepare the Parmesan-style Brussels sprouts, start peeling the vegetables by removing the outer leaves and leveling the base. With a sharp knife engrave them crosswise.
- Blanch them for 10 minutes in a saucepan with salted boiling water, then drain. Melt 30 grams of butter in a rather large pan and let the garlic flavor.
- Add the sprouts and let them cook for 5 minutes. Then transfer them to a buttered baking dish and sprinkle them with flakes of the remaining butter and a generous handful of grated Parmesan. Finish with freshlyground pepper from whirlpool.
- Brown them in a preheated oven at 200 ° for 20 minutes. Then take the Brussels sprouts Parmesan out of the oven, let them rest for 5 minutes and serve.
