Ruth's Chris Brussel Sprouts Recipe
Servings: 4 people
Ingredients
- 800 g of Brussels sprouts
- 50 g of butter
- 1 clove of garlic
- grated parmesan cheese
- salt
- pepper
Instructions
- To prepare the Parmesan-style Brussels sprouts, start peeling the vegetables by removing the outer leaves and leveling the base. With a sharp knife engrave them crosswise.
- Blanch them for 10 minutes in a saucepan with salted boiling water, then drain. Melt 30 grams of butter in a rather large pan and let the garlic flavor.
- Add the sprouts and let them cook for 5 minutes. Then transfer them to a buttered baking dish and sprinkle them with flakes of the remaining butter and a generous handful of grated Parmesan. Finish with freshlyground pepper from whirlpool.
- Brown them in a preheated oven at 200 ° for 20 minutes. Then take the Brussels sprouts Parmesan out of the oven, let them rest for 5 minutes and serve.